John Holeton

Google review

Last minute Birthday Bashes are amazing with the service because reservations are not required at this delicious mainstay. It is gluten free, segregated systems for dietary issues, while staying true to the taste buds.

Michelle Nasvik

Google review

Let me start by saying that the desserts, specifically the panqueque is amazing!! Highly recommend. As a gluten free human, it’s hard to find deserts that wow, and this one is incredible. Besides the deserts and cocktails though, I haven’t been all that impressed by the food. I’ve dined here twice and tried two different pastas and thought they were just ok for the price. The mushroom rigatoni had great flavor but the mushrooms were overcooked making them hard to chew, and the pasta itself was soaked in so much oil that it sat in the bottom of the dish making it feel overly heavy. From my first experience, the malfaldine was, again, just ok. That said, I will definitely will be back here for the cocktails, dessert, and atmosphere.

Liz Palo

Google review

Absolutely amazing food, James Beard awarded and a designated celiac menu (note the asterisked shared fryer items) 10/10 would recommend!

Cameron Clarke

Google review

One of my favorite places. Lots of gluten free options. I just wish they had a cornbread gf option! Come early if you want to get the smothered chicken, sometimes they sell out.

Patrick Kennedy

Google review

This place rules. The flavors are great, plating is pretty, and the prices are decent. Allergens are carefully marked on the menu, so I was able to find dishes that were dairy-free and gluten-free so my partner and I could share. I've been here a few times and I like to order the shrimp moilee and the lamb roganjosh. I've only been at lunchtime and it's pretty quiet, but the service is great and the food comes out quick.