Christy P

Google review

LOOOOVE Luv-a-Burger! LOVE the food & service here. I am celiac (gluten free) and they have great food that those that have to eat gluten free can enjoy as well as for gluten eating folks. They have a dedicated fryer for tots and fries, gluten free buns and safe handling procedures.

Nancy Quinn

Google review

Love New Baltimore. A friend suggested Taco Tuesday-he commented they were good, mentioned deals, but said it was BOGO, which it is not. They have some deals on Tuesday, yes. $4 off the plates, and B2GO. This was really a stretch for me, cuz I don't "do" gluten. I thought I'd I went with the platter I could just eat the filling. Server was a doll, but she was on her own. They weren't busy, but food delivery was slow. I had the surf and turf as 1 choice. It had 2, maybe 3 shrimp. I have nothing to add. All in all, portions were small, presentation was meh, food was less than meh. It was odd that they didn't have chips and salsa while they mage folks wait, and to fill them up. For some reason or another this restaurant has sushi AND Southwestern cuisine? I've never seen that combination before and thought it odd. Neither fit the decor. But, I had a friend that I wanted to meet for lunch and we decided to check it out. Finally, it was pricey. $30 for lunch. We each had an adult bev, we're not drinkers, but it was that kind of day. I had a vodka tonic, she had peach schnapps with tonic(?). It came, but she couldn't taste the peach and it was clear, no color, so she asked them to fix it. They brought it back and it was ok, but it was $10, so I guess they added a shot and charged accordingly. No comprendo. Anyway, I visit all restaurants with the word #Blind in it, cuz I teach Braille and am a consultant for children with blindness/low vision. I went here mainly to see if they had a hoodie or t shirt to add to my collection. They did not. Not my vibe. It might work for you.

Nancy Quinn

Google review

The Ahi tuna plate was amazing. I asked for all the extras on the side, and it was plated so nicely. Janice was so very kind and helpful. The tuna was sesame crusted, had two dips, a Wasabi that took my breath away (in a good way) and a 2nd sauce. I mixed them and thought that was terrific. I wasn't a fan of the pineapple. It wasn't ripe enough and had no taste. I don't do soy, so I nixed the edamame. I do very little gluten, so I ate a few of the fried wonton strips. Not my favorite. Oh, and the was a little side of slice avocado. The entire meal was divine. I haven't been able to find ahi like this since I left W MI in 2019, so this was a real find. Janice was a gem. Shout out to her. All in all, we left feeling "finer than frog hair." I'll be back!

Heather Geerlings

Google review

The staff is enthusiastic, friendly, and knowledgeable. Many of the menu items are naturally gluten free and the cook does not add flour to the soups or sauces. Their tomato sauce for the rice is the best I've ever had.

Nancy Quinn

Google review

I was not having a good day...ran a couple errands; stopped to drop something off to a friend, realized I had taken fasting to a new level 😯 and was feeling a tad "off". I asked her to recommend a spot where I could get waited on quickly....so here I am. Walking into the door was like a portal trip to #Back2TheFuture. What a cute little diner! Staff and customers were all smiling and clearly enjoying themselves! People at different tables were even interacting! They actually have a counter with red stools, so of course I had to sit there! Allie was #QuickDrawMcGriddle with the menu and coffee was within reach in minutes (the GET it- see sign). The weather is incredibly hot, but the first thing that I saw on the menu was that they have egg lemon rice soup (Avgolemono); but tabling that for now ♨️. The strawberry spinach salad was excellent. A gr8 portion, plenty of chicken and feta. I left the tomato and onion off. I asked for the dressing on the side, and Allie was kind enough to bring me three containers, which was more than enough. The spinach was crisp and fresh. There is a side of pita. I don't "do" gluten, but they have GF substitutes, as well. The coffee was excellent, and they kept my cup full. It was really nice chatting with Amanda, the manager. Super friendly and professional; it was cool to have her show interest in a #EliteYelp event I attended a few days earlier at a nearby bakery. All in all, I needed this! Thank you so much to the #PitCrew! #StayLocal #MomAndPop I'll be back when it cools down for that avgolemono. 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽