We used the app to get on the waitlist and almost walked in and they called our name.
I requested Gluten Free menu on notes and they brought it without asking. (They are Gluten friendly - not Gluten Free). I had the Lunch Special - pick two. I chose BLT-A and Jambalaya. Both were delicious. But, I have to shout out an A+ on the GF Brand of Bread. It is the best that I have had in 13 years. #Rotella’s GF Italian Bakery - Ancient Grain.
We got multiple dishes and the only thing I'd eat again is the salmon, it was crispy and the glaze is great. Unfortunately the sides were bewildering. I have never bitten into the stem of a broccoli and had the insides squish out of the cut end into my mouth, and the husk stay coarsely intact. That was a new one for me. The half lemon I received was so dry I got about 1/4 tsp of juice out before it broke apart in my hand.
The blackened chicken pasta was fine, better with mushrooms.
I sampled my friends' gluten-free cheese pizza, and that was good.
The bread pudding is over seasoned, tastes more like spice cake, and barely any raisins. I can imagine some folks loving that, though.
When we were ready to go we had to hunt down our bill, it seemed like all the staff i recognized had left. We were there with a large party, had lingered, and it appeared our check had been forgotten about. Otherwise, the service was good and I appreciated our server.
It was very loud, couldn't hear each other at all until the live music was over. We did like the collection of music videos on the tvs after that.
I probably won't go again but many in the group like it.
We came here for brunch and the food was so good! Gavin was our server and he was very attentive and fun to talk to. I have Celiac so he brought me a gluten-free menu and reassured me he would let the kitchen know about my allergy! We will definitely be coming back!
Carlee was an absolute gem ! She was exceptionally kind , professional, personable and highly knowledgeable-
She recommended the cauliflower pizza as I’m gluten free and it was stupendous!!!! Carlee made the dine-in experience such a pleasure , can’t wait to return !!!!
skylar was amazing! the food and drinks were wonderful. i have a severe gluten allergy, and she ensured that my food was 100% safe by getting a manager to deliver my meal to my table. will come back!
Tyler G was an amazing server! So personable, very helpful with gluten free menu choices and checked in with us often throughout our meal. Thanks, Tyler!
This restaurant always has a very untraditional take on traditional dishes. I went for a bite 30 and I ordered the alligator jambalaya, the fried chicken, and the Nutella beignets. The jambalaya was actually a deconstructed version of jambalaya. The rice was in rice balls that were fried. They were very tasty, but I was expecting a traditional jambalaya. I should’ve known better. The Nutella mousse that came with the beignets. I took home with me because that’s how good it was. All of my food had good flavor, but the presentation was non-traditional. They also have many options that are gluten-free so if you have a gluten allergy, this would be a really good option for you. For a hotel restaurant, the menu is very interesting and eclectic. The hotel itself is very nice and clean with free parking. I would suggest that if you want to go off the beaten path for a meal, then try this restaurant
Worse experience and I have been to many CFS including this one in oviedo. Chia Latte Luke warm with cinnamon all piled on one side and no spoon to stir. Food, well what an experience as hard getting them to give me something gluten free and waitress was difficult to work with. Order a breakfast sandwich I’ve ordered before at a different location and the yucca was gummy and when I tried to convey to waitress they just didn’t care. What has happen? Opening so many and losing the quality. So disappointed
Appreciate the food that was served but there was definitely some problems that happened. First, having the gluten free menu not having all the food be gluten free. Which is disappointing since we were explained that it was fine but after getting the appetizer it turns out we can’t eat it. Trying to even get chips are hard since we never got them. There was no silver ware ready for over 20mins.
Accommodating Gluten-Free