Sunil Govind

Google review

During our visit, we opted to try a few different dishes from the extensive menu. First up was the New Yorker—toasted sourdough topped with whipped cream cheese, spiced za’atar, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, and a drizzle of lemon oil. It was the perfect balance of flavors, and the freshness of the ingredients truly stood out. We also couldn’t resist ordering the Cheese Quesadilla, made with a toasted gluten-free wrap and mozzarella, served with a side of mandarin oranges. Simple but absolutely satisfying, it was a hit with our daughter. And, of course, no visit to Pura Vida is complete without trying their coffee. We savored a perfectly brewed café latte, which was rich, creamy, and exactly what we needed to fuel our day of exploring Miami.

lulu neel

Google review

They have Gluten free arepas and they offer vegan cheese as a substitute. Lots of great options. We tried both the Pabellon and the Catira. Both amazing. Plantains are a favorite of mine and I can never get them made well on the west coast, they are perfect here. Great little spot. Highly recommend

Todd Moore

Google review

Excellent Eatery. Quick service. Quality food. My wife has celiac and has eaten here twice with no issues. Chocolate Chip Pancakes for the kids, or the kid in you......

S M

Google review

This review is for outdoor seating only. And, if it hadn’t been for Sierra (?) the manager it would have been a one star review. We were seated indoors and told there were no seats available outside (even though we saw empty tables). Fine. But, the table we were seated at had water dripping down on it and we were asked to stand to the side as they took a mop and wiped the ceiling. Again, we asked to be seated outside instead and were dismissed rather rudely. At this point, we decided to leave. But, Sierra caught up with us, apologized and urged us to take a lovely table outside with a fabulous server and promised it would be a wonderful situation, and offered us some wine as an apology. It’s a tale of two restaurants. Outside was so much better. Fabulous vibe, welcoming service (I think our server’s name was Jen), and good food and wine. We had the Miami Spice and enjoyed the crudo and steak. Also, appreciated the substitution of gelato to accommodate a gluten intolerance. One more thing, one of the servers dropped some wine glasses and glass shattered over my feet. They were apologetic though. So, if you go, look at the menu so the prices don’t surprise you and sit outside.