Rusty McNeely

Google review

Here's an improved version of your review: --- While passing through on our way to Marathon, I was starving and looking for a place that could accommodate my gluten and dairy allergies—definitely a challenge when traveling! After a quick search on Google, I found Coco Plum and decided to give it a try. When I arrived, I was pleasantly surprised by the cozy, homey atmosphere. The staff were incredibly friendly, and you could browse their charming little boutique while waiting for your food. I ordered the gluten-free vegan wrap, and it was HUGE! Not only was it delicious, but it came with a generous side of freshly cut fruit. The price was incredibly reasonable, especially considering the portion size and quality. If you're looking for great vegan and gluten-free options, this place is a must-visit! I’ll definitely be back the next time I'm in the area. The food and overall experience was top notch!

Andrea LS

Google review

The gluten free muffins from here are probably the worst I’ve ever had. They should just not offer them, they are that bad. Rest of family said their muffins were pretty good, but nothing to rave about.

Chad Gilchrist

Google review

Great restaurant. Didn’t even know it was there as it’s hidden from overseas highway. My family was there for breakfast and enjoyed the gluten free options. Loved being able to have gluten free cornbread and pancakes. My kids are gluten free pancake critics and these were top top. I had the southwest Benedict, which was fantastic. Service was fast and attentive. Prices were very reasonable for Key Largo. If you sit outside the street noise can be loud but not a reason to pass this gem by.

Pat Hagen

Google review

The sad gluten free menu was a real disappointment. Poor descriptions of the food and no prices. The gf potato skins were nothing more than a baked potato with cheese and bacon served with dried out chives and diced tomatoes. $12.95 The gf French onion soup was good. $6.99 The conch chowder a rendition of tomato soup with presumably conch. $9.99 The server lacked any enthusiasm. The garden dining was delightful.

Lauren Fannon

Google review

Our waiter Aaron was very polite and helpful. Chef Floyd came out to visit us personally twice during dinner and was super friendly. He is very talented! After a couple years of having a house in the keys, this red tail snapper platter is my favorite meal of anywhere! I have a gluten and dairy allergy, and I can safely eat it baked. The spices are delicious! The view is great too. And they have live music! If you are a resident, you can join the Turtle Club for $25 and you get 15% off every visit plus 20 or 25% on Thursdays. It’s also dog friendly. We highly recommend! -Lauren and Andy.