Andrea Lamberti

Google review

Great place to stop in for bakery, brunch, breakfast, diner or comfort food while in New Haven. A great team who is really committed to the mission from counter staff to servers. Huge range of options for vegan and gluten free items across the whole menu. Wide range of coffees and teas as well. Big enough that one could come with kids and a stroller (might be a little crowded on a Sunday though) or by oneself and eat at the counter. We only ate savory which was delicious - classic grilled cheese - but the sweet items will be in our list for next time. Clean, well-lit and welcoming environment.

Tia G.

Google review

I’ve been ordering delivery from Sherkaan for years and finally decided to dine in. The atmosphere is fabulous! I like how the restaurant is tucked in a quiet alley. The food is great as usual! I especially like the goat curry and the gluten free dosa wraps.

Wesam H

Google review

We stopped in here during our visits in New haven. This establishment boasts an appealing atmosphere with a charming ambience. The service is courteous, although the waitstaff, while kind, may be preoccupied. Consideration for a designated server could enhance attentiveness. The cappuccino is commendable. Among the crepes, the Norvegienne, featuring smoked salmon, lacks a harmonious flavor profile with the buckwheat base. However, the strawberry, banana, and Nutella crepe proves delightful. While I would revisit, I suggest avoiding the savory buckwheat crepes, as they may not align with personal preferences, though they may appeal to those seeking a gluten-free option. Be prepared to smell like a crepe when leaving. Bathroom is in a very weird location with scary movie vibes.

Tori Pisco

Google review

Margarita pitchers (GOOD margaritas) and table side guac, never fails! The shrimp tacos are phenomenal. All chips and tacos are corn tortillas / gluten free!

Lilly Sellati

Google review

There are a lot of gluten free and pepper free options if you build your own bowl. I love to swap out the base (lettuce or quinoa) for sweet potatoes and then load up on veggies and toppings, which is slightly more expensive but well worth it!