Julie Castillo

Google review

Love City O’ City, been coming here for over 15 years. The food is top notch, service is great, and we beat the morning brunch rush by arriving at 10 o’clock on a Saturday. Met a dear friend there for our last breakfast before she moved out of state. Nice to know this place is still doing well. Had the chicken and waffles…it was delicious and gluten-free.

Sara Colene

Google review

I have been coming here for years and absolutely love the community. Delicious food, gluten free donuts, and so many drink options that I can hardly ever just pick one. The rotating juices and mushroom cacao are my current go-to’s

Kathleen Di Scipio

Google review

Best gluten free pasta I’ve ever had.

Tamerah Hill

Google review

Great gluten free options. Food is delicious.

Rob Wilson

Google review

Let me share the good stuff first. The staff is very hard working. The hostess greeted us immediately and was friendly. The food looked good and tasted ok to great. There was a bathroom. We were excited to go bc the one in our area shut down. They have a nice drink selection. The non-alcoholic beverages were great. The service was strong. Now on to the story. We were told the wait would be 10-15 minutes, and we could wait at the bar or upstairs. We sat at the bar, but the overworked bar tender told us we could not for drinks as not everyone was 21. OK. Outside it is. After about 30-40 minute wait our table was ready. Why was there a wait? Well, the hostess was our server and the one cleaning the tables. They were understaffed. No worries, it happens. There was only one bartender, so drinks would be slow. The food would be a bit to get there, which makes sense given staffing. The food looked good. The meatball sub was bland and a little overcooked. Tots were mushy. Neither teenager liked their pizza. The gluten-free pizza looked good and tasted good. However, shortly after, 3 out of 4 were not feeling well. I am not sure if it was the pear cider or the GF pizza, but I had a bad reaction after it. This would be a gluten reaction that is painful and takes a long while to recover. This was around a 2 hour affair, not including wait time. One more thing, just like a lot of places, the prices are much much higher than before. But not abnormal for the area. I really hope the place turns around and everyone has a better food experience than us. I am sorry to leave a poor review. I normally do not leave reviews like this.