sarah johanns

Google review

Absolutely deliciously flavored, tender, and near perfectly falling -off-the -bone ribs. Jake (owner) talked to us while we waited for our take out- was kind, engaging, welcoming. Staff was friendly. We wanted to know if the corn muffins were gluten free and they did not know that- but that was the only negative. Everything else was amazing: green beans? Salty and delicious. Potato salad? CHECK! almost as good as mine( maybe add celery and bacon). Coleslaw? CHECK! Tastey and crunchy. We would most definitely go back. The vinegar and the spicy bourbon sauces were the best. Thanks Jake! We’ll be back again. We found our rib place in Tucson!

michele vanderpool

Google review

Great tea and coffee options, good gluten free and vegan options for food. Wonderful service and atmosphere. Kinda pricey though.

Adoree Hyde

Google review

They have some gluten free dishes like the one I ordered to go. I got their Alaskan king salmon. I like salmon a lot but the way this dishes was cooked/marinated just hut different. It was slightly sweet without loosing it's distinct salmon taste slightly crispy outside and soft inside. Absolutely worth tge price and most definitely will order again. The staff were also patient and understanding with my questions and made sure to have the answers accurately. 10 out of 10 would recommend

Jennifer Wiebusch

Google review

A trip to Riverside isn't complete without a trip to Tio's Tacos. So many gluten free options available, fresh juices, and art decorates the entire area. This time we coupled it with a trip to the The Cheech. I recommend this place a hundred times over. I would say wheelchair accessability is most likely low. I couldn't imagine navigating the small, narrow bathroom or uneven cobblestone type ground on wheels without assistance. It's not impossible, just difficult.

Denise Colette Briez

Google review

Delicious and fresh. I tried the Hearty Bowl for breakfast. It was a generous portion of nicely roasted vegetables, like bok choy, haricot vert,, zucchini, spinach, etc. The veggies had nice char marks on them and still had some crunchiness to the vegetables, not soggy or over cooked at all. It was very lightly seasoned with two perfectly poached eggs and nice fresh avocado slices on top. I have celiac disease so I have to be very careful not to eat gluten (no wheat, rye, barley). They have items on the menu that are naturally gluten free and my server, Maria, was super nice and understood the importance of being sure my food is not contaminated with gluten. I was interested in the truffle French fries so she took the initiative to check with the kitchen to see whether or not the French fries were 100% gluten free (not shared in a fryer with other items). Unfortunately the fryer is shared AND the fries are dusted with an ingredient containing gluten so I had to pass. I was plenty full from the veggie bowl, so I’m glad in a way that I didn’t get the french fries! Oh, by the way, the coffee is nice and freshly brewed and delicious and comes with a generous pitcher of cream for people like me who like the coffee, beige. The only slightly negative comment would be the seemingly haughty red headed hostess who has a hard time smiling apparently. She was polite enough but not even slightly welcoming or friendly. Maybe she was having a rough morning. UPDATE: I had breakfast here the next morning with the same hostess. She was smiling and delightful. She must have been having a bad day yesterday! I saw her signing with a deaf woman and thought it was super cool that she knows sign language!