sarah johanns

Google review

Absolutely deliciously flavored, tender, and near perfectly falling -off-the -bone ribs. Jake (owner) talked to us while we waited for our take out- was kind, engaging, welcoming. Staff was friendly. We wanted to know if the corn muffins were gluten free and they did not know that- but that was the only negative. Everything else was amazing: green beans? Salty and delicious. Potato salad? CHECK! almost as good as mine( maybe add celery and bacon). Coleslaw? CHECK! Tastey and crunchy. We would most definitely go back. The vinegar and the spicy bourbon sauces were the best. Thanks Jake! We’ll be back again. We found our rib place in Tucson!

michele vanderpool

Google review

Great tea and coffee options, good gluten free and vegan options for food. Wonderful service and atmosphere. Kinda pricey though.

Adoree Hyde

Google review

They have some gluten free dishes like the one I ordered to go. I got their Alaskan king salmon. I like salmon a lot but the way this dishes was cooked/marinated just hut different. It was slightly sweet without loosing it's distinct salmon taste slightly crispy outside and soft inside. Absolutely worth tge price and most definitely will order again. The staff were also patient and understanding with my questions and made sure to have the answers accurately. 10 out of 10 would recommend

Jennifer Wiebusch

Google review

A trip to Riverside isn't complete without a trip to Tio's Tacos. So many gluten free options available, fresh juices, and art decorates the entire area. This time we coupled it with a trip to the The Cheech. I recommend this place a hundred times over. I would say wheelchair accessability is most likely low. I couldn't imagine navigating the small, narrow bathroom or uneven cobblestone type ground on wheels without assistance. It's not impossible, just difficult.

Miranda Love

Google review

The food was "ok" for the price, excluding the dessert. Omg! The FLAN!!! Incredible!!! It was a wonderful experience either way, because Omar made our night special by being considerate, kind, and accommodating. I want to be upfront and say that I am really perticular about my meals and have celiacs disease, so it does limit me on what I can eat. Either way, we felt that the steak was undercooked (I personally always order rare steak, so it's odd for me to call steak overcooked) and would've been better if it was seared more... my husband actually got sick from it. The sauce in the shrimp pasta was okay, but the shrimp in the pasta was DELIGHTFUL!! Thanks for a good experience, Omar. The restaurant is lucky to have someone like you representing them.