I think this is the third time I've been to the site and I really like it. I like the wide variety of crepes there are, both savory and sweet, and the good service. Special mention to Eugeni, who was super attentive and helped us a lot by cutting and distributing the crepes that we shared (we are blind and it would have been complicated). I also liked the atmosphere on the terrace, the weather was good but there were also heaters and it was not too noisy, which I have also noticed the times I have eaten inside. You can really eat with crepe and pico, the sharing option is great to try new flavors, and there are gluten-free crepes which is great. The only thing that disappointed me a little was the mocktail I ordered because, although it was very good, it was almost pure ice. Of course, there are a lot of cocktail options and that can also add points for dining, and I think that alcoholic cocktails do not have this problem, from what people with whom I have gone and have had them have commented.
Even if it is from time to time, this is a place I like to return to.
Open Late NightKnowledgeable StaffBeerBread ItemsBurgersDessertsLunchDinnerBrunchDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Pau Tió Campos
BRUTAL! I have not tasted tastier potatoes in my life, not to mention the quality of the meat and sandwiches (with the option of gluten-free bread). And the quality/quantity/price ratio is quite consistent.
The vegan and gluten-free matcha pancakes are the best I've ever tried💚💚💚 the texture and flavor are a 10. I tried to order online and it was difficult for Globo so I decided to stop by, the woman who served me was super friendly and very nice.
Highlight customer service. Out of 10.
Staff very attentive to everything, Piero is a 10. Very good especially for intolerances and they have GLUTEN FREE food 🥰. The place is beautiful, in the middle of Barcelona and super cozy. The food was amazing. We will repeat for sure. Very good quality. I recommend going with friends for breakfast, family or with your partner. It's a good place to have brunch
Beautiful place and atmosphere, super friendly and fun staff (Gabi my favorite). We went with my family for breakfast and everything was delicious, they have gluten-free options 🫶🏽
We were 5 people, the table was a little tight but the food was very delicious, we will surely return, I am celiac and they control cross contamination very well and they only have 1 or 2 dishes with gluten, the rest of the menu, gluten free! The attention of all the waiters is very good!
We decided to share one cheesecake between the two of us 💛 Considering the price and the portion size, it was definitely worth it big enough for both of us to enjoy.
They offer a great variety of sweet and savory treats, with plenty of gluten-free and vegan alternatives available!
As for the Basque cheesecake, if you’re into the ultra creamy style like Jon Cake, this one is a bit more on the grainy side or the one we got was like this. That said, the flavor was excellent. The caramelized bottom added a nice depth, and the batter wasn’t too sweet, just right for my taste though it really depends on what kind of texture you prefer in a cheesecake.
The staff were also very kind and friendly. I’d definitely go back to try more of their goodies!
Great ambience and friendly staff. The sea bass, cauliflower and risotto & squid crostinis were so light, flavorful and satisfying. I would recommend this place to anyone. Great variety of gluten free and vegetarian options
A complete Genoese food experience in the center of Barcelona, looking forward to going back for the panizza and the vitello tonato but above all to try the rest of the menu! They mark dishes and can adapt gluten-free, although they have account. crossed as happens in many kitchens
We enjoyed Eggs Benedict ... my partner had the classic & I had a gluten free waffle base, avocado rose, poached egg & hollandaise sauce. Very friendly (English speaking) server. Would love to go back again. Very pretty decor.
We went for dinner and all of the food was incredible! I have celiac disease and the staff were extremely helpful with offering gluten free options and even explained that the chefs had used another method of cooking the dishes in order to avoid cross contamination. Atmosphere was so nice, especially on the terrace. Will definitely be back.
Favourite dishes were the veal and the aubergine!!!