Zohar Malamant

Google review

Fantastic gluten-free baking. My wife and I (who has celiac disease and a wheat allergy) bought two buttered rolls each and dessert for the train ride home to Bergen. Didn't disappoint, both in terms of allergies and taste!

Rachel Garrett

Google review

We were immediately seated inside as a group of 7 during lunch. Service for taking food and drink orders was excellent. The menu had English and listed gluten free items. We were traveling with our daughter who has celiac and the staff was very accommodating. All the pastas were great and the pizza was the best our son has ever had. We will definitely come back here if we are in Oslo.

Andrea Walch

Google review

Great products. Even gluten-free. Not overpriced.

Chantal Knuvers-Pietersen

Google review

Also gluten free!

Mimozë Lladrovci

Google review

Got Linguine al profumo di mare, which I believe is their best dish 😋 Since I needed gluten-free, it came with penne pasta, but tasted just as good as I remember. The staff are very friendly and double checking around celiac disease and making sure you are accomodated. I believe the pasta making process is safe for cross contamination and they told me that it was my best bet. When it comes to pizza, they say on their page that it gets baked on a separate tray but in the same oven, but as a celiac I don't feel so comfortable with that process, even if it's mentioned in the Norsk cøliakiforbund (their info seems outdated anyways). The pizza should be fine for non-celiacs that eat gluten-free though. It felt extra good and assuring to get the little Glutenfri flag on the meal, as it becomes clearer to everyone involved that they need to be careful. Will eat there again as I did in the past 😊