A superb experience at this restaurant, which offers gluten-free options with Sicilian specialties, from starters to desserts.
Very good, friendly staff, and very reasonable prices.
I recommend it.
I'm sorry but we didn't like the pizza. We came for a person who is celiac, but basically, it seemed to us that all the pizzas were made for celiacs. The dough is biscuity. There are people who like pizza like that but we don't. The environment is small... normal prices.
Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied
Very nice place with outdoor tables and indoor area, we were there for a pizza to celebrate a colleague's retirement. I found a good choice in the proposals also original, various types of dough also for celiacs. The service was impeccable, little waiting good coordination in the release of the dishes. The place is very nice and the food is good, I recommend it
Very atmospheric and pleasant place, in the very center. The choice fell on it, because of the presence of a choice of allergens (decaf coffee, gluten-free, etc.). Everything was very tasty, clean and pleasant service. The place is not cheap, breakfast for two was offended by 73 euros (rather it is our fault, since we wanted to try everything, tomorrow we will definitely come back and I think we will cut the bill in half, since we will already clearly know what we want). I highly recommend
There was (prepackaged) but delicious gluten-free bread. I was also offered other options with gluten-free pasta.
Service was fast, and the food was delicious. Even though it was certainly a tourist magnet, I still enjoyed it.
Friendly atmosphere, partially open kitchen. An excellent place for breakfast/snacks and lunches also for veg and celiacs. Very important is that the raw materials are fresh. I will return
Verdechiaro is a true gem! Every visit is met with a warm, welcoming atmosphere and a sense of care that makes dining here a pleasure. The chef’s creativity shines through in every dish beautifully presented, full of flavor, and thoughtfully prepared.
We especially appreciate the wide range of gluten-free and vegan options, all part of their commitment to healthy, nourishing cuisine. It’s clear that quality and inclusivity are at the heart of everything they do, including beautifully designed spaces featuring light green (verde chiaro) items.
Thank you to the whole team at Verdechiaro for consistently delivering such a delightful experience!
Very friendly service. There's oat milk and gluten-free toast and a gluten-free muffin. The lattemaciato with oat milk was very good. There is also brown sugar, which tastes delicious with the milk foam. I'd love to come back.
We had a great experience!
The food was great!
Sea Bream is a must try imo, so is the clam pasta!
They have gluten free options, which is a big plus for us!
When we got in (lunch time), it was packed with locals. Which was a great sign. We were not disappointed.
We would come back to try other dishes, if we have enough time.
Bad communication in the kitchen room.
Little seriousness and little attention.
I asked if there was lactose in a product and was told that it was lactose-free, but this did not guarantee the absence of contamination. Not even 10 minutes after finishing dinner I felt ill inside the restaurant, even though I have a mild lactose intolerance for which the contamination has no effect, even attracting the attention of a doctor who advised me to go to the emergency room due to the severity of my condition. Nothing but contamination! The product contained lactose in high quantities and I felt ill for the following days.
We also called in the afternoon to find out if they had gluten-free products and they assured us they had pasta. In the evening, however, they told us they didn't have gluten-free pasta, which they however recovered following our complaints.
Worst place for any gluten free food. The fish was dry and inedible. Gluten free bread provided was burnt and hard as a rock. The service was terrible and no one cared at all - purely a tourist trap for charging ridiculous prices for horrible food. Don’t even bother.
A true gem in Palermo (Kalsa). Quiet street, very clean restaurant with a delicatessen. For us, the best food in Palermo – authentic yet exclusive. Fair prices, organic quality, and even vegan and gluten-free options. We went there twice: once in the evening and once for breakfast. Reservations are recommended for the evening. The staff are extremely friendly. The restaurant may seem unassuming at first, but it's worth it! Try the granita there. It's the best there.
Five minutes from Mondello beach. The location was a real surprise, cared for and designed to be welcoming down to the smallest detail, the baked goods are excellent long-leavening dough and quality condiments. And what to say about gluten-free pizza, this is a precaution for those who sometimes find themselves with full eyes and vacant hands, or rather a vacant belly, when faced with that goodness. Well done! Well done! Well done!
The food was very good, and there are some good options for vegetarians - let them know when booking if you’d like gluten-free pasta, but there are other GF options. Meatballs were very good, and they did very good plates of mixed antipasti. Tagine options too. Having said all that, the real charm of this place comes from its location. It’s a quiet square, jazz music is played, and there’s a very friendly atmosphere. Service was very friendly and the owner is a great host. Recommended if you want to get slightly off the tourist track, and find a slightly different menu in a location where you while the evening away.
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Sikulo
Via Generale Cantore Antonino, 1, 90141 Palermo PA, Italy
Celiac friendly
