The place is always clean, tidy and the staff are very attentive and kind. We eat there often also because we have 2 celiac daughters and here the attention to gluten-free is maximum, they are prepared, attentive and certified. As usual, if you eat outside (in summer the air conditioning inside is very strong but if you ask the waiters they will gladly move you away from the air conditioning flows) there is always the risk of finding people who will start smoking next door while you eat, but it's certainly not the restaurant's responsibility.
I thank a customer's comment because as a celiac I cannot afford to make mistakes risking my life. Working in contact with the public I think it is necessary and fundamental to give good training to the staff. We are in 2025! Celiac disease is not a trend!
Small restaurant found almost by chance while wandering around Cesenatico, it was a very pleasant surprise.
Excellent homemade Giardiniera, but the courgette fritters won me over, truly special.
The millefeuille with peaches was really delicious, we were a little less convinced by the first course which was gnocchi with curry and courgettes (the curry covered the delicate flavor of the courgettes a little).
Friendly and kind service, always available to satisfy requests.
Many vegan and gluten free choices🍃
Intimate and quiet location.
Definitely worth going back🥰