This Mexican eatery stands out as a gluten-free haven with a wide array of clearly labeled options, including tacos, fajitas, burritos, and even gluten-free beer. The chef's personal assurance of safe gluten-free preparations ensures a worry-free dining experience. Set in a calm, cozy atmosphere with warm, modern decor and soft music, it offers a welcoming space where those with dietary needs can savor authentic flavors like perfectly finished Arrachera and refreshing margaritas.
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Nicole Gereg
Pastrata is amazing! Truly the best margarita I’ve ever had in my life, so refreshing! The owner Pastrata and his dog are so friendly. I have a gluten allergy and Pastrata was so accommodating and have multiple gluten free options (almost the whole menu!) which is rare to see even in the US. Would recommend to my friends and family!! Thank you all for the amazing experience and tasty gluten free meal. Will be coming back :)
This casual, easy-going spot stands out for its dedicated gluten-free menu, a rarity in the Punta Cana area, ensuring a safe and delicious experience for those with gluten allergies. The kitchen's practice of preparing gluten-free pizzas separately to prevent cross contamination highlights their commitment to quality and care. Guests rave about the best gluten-free pizza they've ever had, complemented by equally delightful gluten-free pasta dishes, all served in a pleasant, welcoming atmosphere that appeals to both gluten-free diners and their friends.
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Azzy
This restaurant was in walking distance from our AirBnb and was so clutch during our time in DR. They are very aware of Gluten allergies and cross contamination and they do make your pizza separately in a separate area. The pricing is also very decent. The pizza was actually pretty good and my friends who are not gluten free tasted the pizza and also enjoyed it.
This buffet restaurant is a standout choice for those seeking extensive gluten-free options, thoughtfully crafted to cater to diverse dietary needs including celiac disease. The staff's attentive approach, such as proactively inquiring about gluten allergies and ensuring a safe dining experience, creates a welcoming and comfortable atmosphere. Complemented by a varied menu featuring delicious meat dishes and gluten-free selections, it offers a satisfying and inclusive meal environment for all ages.
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Juliano F. Griotti
The best place, they treat my son with celiac disease of 10
A wide variety of gluten-free options are thoughtfully presented in a relaxed, spectacular atmosphere beside a long, safe beach free of seaweed. The chef's personal guidance through the buffet highlights the care taken to accommodate celiac needs, including special gluten-free desserts crafted with attention. This welcoming setting, enhanced by a lovely breeze and fun entertainment, ensures a delightful experience for those seeking excellent gluten-free dining.
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Magali Fernandez Siles
The food is very delicious. I follow a gluten-free diet and Pedro the Chef helped me with everything. He even offered special dishes for me that he personally brought to me.
The attention in the lounge at the reception was very good. But it's the second day that the girl was there and she doesn't have the best way to serve us.
The rest is all excellent!!
Thank you
This Italian restaurant offers a diverse menu with authentic gluten-free options, including a notably delicious gluten-free chicken pasta that stands out in the Punta Cana resort area. The traditional ambiance with romantic, sober furnishings creates a cozy setting where guests can enjoy quality dishes like shrimp linguini and cordon bleu chicken, complemented by excellent white Pinot Grigio and vibrant white sangria, making it a refined yet accessible choice for those seeking gluten-free Italian cuisine.
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Emma Comiskey-Hermann
Staff was super nice! The staff made it sound like they could not guarantee a celiac safe space in the kitchen, which was ok. They do have GF options, though.
This upscale spot offers a warm, lively atmosphere with both indoor and outdoor seating, providing a view into the sushi kitchen that adds to the dining experience. While the menu features creative dishes and cocktails, those seeking gluten-free options should exercise caution, as some guests have experienced adverse reactions after dining here.
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G.M. Phillips
Took too long for the food. Said I was gluten free and got sick when I reached home. Had passion fruit salad with chicken.
Celiac friendly
