joyce ..

Google review

After visiting the Royal Ontario Museum, we decided to have vegan food at this restaurant. This was my first (definitely not last) 100% vegan meal. I enjoyed the bright, high-ceiling and spacious layout when I walked into the restaurant. Then I was particularly impressed by the 1.000 Layer Crisy potatoes. This gluten free dish, which contained caviar, sour cream, chives. reminded me of Dauphinoise. The dairy free sour cream tasted better than the real thing. I quite liked the seaweed caviar because it didn't have the fishy taste. The House Burger was far better than McDonald's bean burger (As a meat eater, it is the closest vegan thing for me to benchmark :)) The Spinach and Artichoke Dip was really good that I wanted to lick the plate. The Bang Bang Broccoli was as good as what I had in London. Then the Al Pastor Bowl was so refreshing because of the pineapple pieces. The waitresses were absolutely friendly (honestly, we had met so many friendly Canadians during this trip). For tourists like me, it's so easy to get home by public transport - the restaurant is located literally next to Bay Station on the Green Line.

David Curry

Google review

I'm no vegan, but bound by the curse of gluten free (celiac) I found K&K to be the most affordable breakfast option in Toronto (as an English tourist). Pleasant staff also. A better meal you will not find. Many branches across this great city. Waffles are good. The alternative milks are nice. In the UK such a restaurant would destroy your bank account 😂

Erycha Medeiros

Google review

The food was amazing. The rissotto was safe for me as a celiac. I had seen google reviews mention gluten free pasta which is why we picked it. However the menu made no mention of it and our waitress was very un knowledgeable so I did not want to risk it. I had the short rib risotto my non celiac friends had the mushroom pasta and spagetti and meatballs all the dishes were good and the pasta is home made. It’s pricy but worth it. Cocktails were also top notch.

Sandy Gutierrez

Google review

I went to the hospital for a mistake they made!!! My family and I went there for the first time to eat desserts. I'm allergic to gluten so I googled it and saw that they have gluten-free options. When my husband ordered a Cheesecake the guy told us that he believed he didn't have that flavour so my husband ordered a different Cheesecake. When they brought the desserts they told me the gluten-free for me would take a few minutes. Yes, a few minutes later they brought the last slice of Cheesecake, so I thought it would be mine. When everybody finished, the waitress brought a slice of Cheesecake claiming that it was gluten-free. So, the slice that I ate contained gluten, it was a regular slice of pay!! Supposedly, they did have the slice that my husband asked for at the beginning and they charged it to the order without letting us know. I was disappointed, I told them since the beginning that I was allergic to gluten. At midnight, I was at the hospital in urgencies because I was really bad for the gluten I ate. The guy in charge only said to me that it won't happen the next time. Yes, it won't be a next time because after the terrible night I had at the hospital I won't be back. I do not recommend the place, they do not care for their clients.😡😡😡

Bruce Galler

Google review

We had a wonderful meal at Bar Reyna. Especially wonderful was our waitress, Victoria, who was super attentive to everyone's needs, especially knowing which dishes were dairy and/or gluten-free. That coupled with her positive attitude made everyone happy. A great evening for everyone.