Very good breakfast spot for gluten free. Full separate menu with many options. GF food comes out on color coded plates (I think... my table was the only one with colored plates, everybody else had white). I had Benedict with Hollandaise, no issues. Server was knowledgeable
I usually go to the DiTazza off of Padden. I go there on Sundays and also early mornings before work. I absolutely love the staff, the gluten free options and the coffee is really good! Hats off to this cafe and their staff. Will continue to go there often.
Burgerville is a half star above fast food. The indoor atmosphere is dated and typical, hard, uncomfortable fast food plastics. The food is sourced regionally as much as possible.
That said, the texture and quality of thier burger meat took a noticable dip for most of the last fifteen years. More recently, they have been working to bring standards back up in food quality. Prices have increased markedly...as they have everywhere.
That said, I and my spouse had the #6 burger, to go, with Carlton farms meat patty and melty white cheddar...all with the option of a Franz gluten free bun. I am celiac, so that is what we ordered.
I remember the fresh, cheesy, salty, perfect fat ratio burger mouthfee of old drive-ins when I was younger. The #6, with the Franz gluten free bun, was that fond memory revisited.
Our two quarter pounders and two regular fries came to about thirty...but four of that was the gluten free bun I am so thankful I have the option of.
I do wish they offered GF onion rings or kept sweet potato fries on the menu year round. Thier basic fries are ok...just need to be left in the oil another thirty seconds, I think.
The burgerville spread is heavy on the mustardy, vinegar notes. I mix some avacado mayo and bbq sauce with it and it's much improved for tater dipping.
For the quality, the knowledge I am supporting local ranchers and local farmers and the experience of employees who have never made me sick, Burgerville is the only burger stop for me in Clark County. I hope the Carlton farms patty is permenant. It's well worth paying a few notes more.
This place is below average in all aspects. I compare all my breakfast places to elmer’s. Hostess/host do not greet you proper and leave people standing at the front with no real direction. The waitress took more than 4 minutes to greet us. I got the gluten free pancakes and sunny side up eggs and it was cold and the a couple pieces of the cakes were hard. I appreciate the gluten free but honestly go to Elmer’s for better service, food, and hospitality
Everything I tried was delicious. I got a croissant, a stuffed croissant (called a "squiggle), blueberry crumble and a coffee. Got it all to go and everything was nicely packed. Best of all, everything was incredibly delicious. The crumble happened to be gluten free but it was just as delicious as a gluten counter part. Lemon curd in the squiggle was wonderful. I will definitely return to try everything.
I used to love these burgers. I was recently diagnosed Celiac and it was so great to be able to actually eat somewhere because they are sure to make precoutions to keep me safe. As it it, the burgers are super expensive, but then adding a GF bun, it's an extra $2. Well, I was there last week and my burger was great. Today I ordered, drove home 3 minutes away like I usually do and not only was my burger cold by the time I got home but my $11 burger patty was SMALLER than my kids burgers!!!! It was 2.5 inches across. Like teeeeny. I ate it in 3 bites. I went back. Stood in front of about 5 employees and nobody asked if I needed help, they were just taking. Finally someone acknowledged me and I asked to speak with a manager. He didn't say if he was the manager or not and he wasn't very friendly either. He informed me that they are now making the pattys 1/4 lb and that's just how it is now, he did ask if I wanted them to re make it, but I didn't want spit in my food so I left and ate my ice cold $11 burger with not even melted cheese. I'm very disappointed. The price should go down if they are giving you smaller portions. Or at least inform people of the change. My 6 year olds burger was bigger than mine.... that's just pathetic.
They still have some vegan donuts. About 5 basic small cake donuts. Today they had chocolate, Marion Berry, strawberry, maple apple cider. The donuts were tasty but pricey over $2 each (such are fancy donuts these days). They have a few gluten free donuts as well. Very friendly service.
I had a halibut lettuce wrap yesterday for supper and it was delicious I could have had the gluten-free bun but I didn't want the extra calories. You're tartar sauce has a nice amount of dill pickle in it. I was disappointed in the pride dill pickle maybe it's just because the tartar sauce was so good.
The barista was very distracted while servings. Very limited on gluten free options like they don’t do gluten free oat milk and they didn’t have a ton of coffee syrups. It was okay.
Stopped here because their website said gf waffles. The waffle was good, but made on a shared griddle. I got sick after eating here, due to cross contamination. Please! Invest in another waffle iron, or don't advertise Gluten free!
Absolutely delicious! Went with my friend who is gluten free and they had so many gluten free options! We had lots of delicious food and drinks! 15/10 will always go back!
8115 NE Vancouver Mall Dr STE 40 Ste 50, Vancouver, WA 98662, USA
Accommodating Gluten-Free
BreakfastDeliveryTake AwayKid Friendly
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Jacob Hall
This place is great. Okay, so here is everything I have to say.
I love their breakfast sandwiches. I usually get a cheese bagel breakfast sandwich after my midnight shifts and I feel like they make the bagels because it tastes and feels great. I sleep well after them :)
Gluten free donuts. My wife can’t have gluten and she is so happy that they have gluten free donuts and are a walking distance away. They have good options and have a list on the window now because we keep asking what the options are haha. I tried a gluten donut the other day and it was delicious! They seem to have added other options to the gluten free donuts, with cinnamon sugar as an option now. Oh, and gluten free oreo donut. I love it. I wish they had more gluten free options like for burgers or breakfast sandwiches, but it is what it is. Maybe I’ll use donuts as burger buns 😂.
Lastly, the owner got me to buy 6 donuts when I wanted 4. It was my wife’s birthday so it was a smart move of him, even though he didn’t know it was her bday. He told me they made them an hour ago, which is great to hear too.
In summary, this place is just great. Everyone is nice. I have no reason to go to any other donut place.
I went to lunch with friends - food was fabulous and they were happy to accommodate my friend's gluten allergy. The view was beautiful even though we didn't have a window table, and our server was friendly, helpful - a pleasure to have at the table! They didn't hurry us out, so we truly got to enjoy our time together. Great restaurant all the way around!
Local Burger joint serving locally available produce. The asparagus fries were amazing! we just did a drive-through so I don't know the atmosphere inside. The food is terrific they even have gluten free options!
Took my daughter here for her first time... we are gluten free. And they have gf fryers for their fries!!! They have gluten free buns and they have gluten free shakes so.... this is now her favorite place to eat! She loved it all and loved the decor! I told her how I used to eat here as a kid I. Middle and high school.over 20 years ago... and loves it even more
Everyone was so nice!! They came out with a free dessert and when I told them I’m gluten free they sent out another dessert I could eat. Food was amazing and customer service was great.
Wow on ambiance both inside and outside. Inside has vibe of more of the older house cafes you’d find in Portland. Love it! Outside feels like a garden patio. Great summertime dog friendly patio. They have a walk up window outside so you don’t have to worry about what to do with your pup while you order! Now for the quality of drinks and snacks, 5 stars across the board. My husband ordered the salted caramel mocha and he said it was scrumptious. It was served in a large ceramic mug, and I ordered a honey chai. That was absolutely delicious. We also ordered two snacks. The gluten-free peanut butter bar would never have guessed it was gluten-free because it was just soooo good. The salted caramel treat was also delectable. The only reason it’s four star is because the customer service was more like a two star experience. I would say being generous because everything else was completely on point otherwise this would be the most perfect café in Vancouver. For some reason the server was just generally grouchy, and a few of us tried to make her smile, but she was just determined to be unhappy apparently. She was working by herself and maybe was feeling a bit, overwhelmed at the end of a long day. We can’t wait to come back.
Cute coffee place with delicious coffee. I enjoyed it on the patio, it was much quieter. Loved their gluten and dairy free sweet treats that they had to offer.
We were in the area and decided to try them based on some great reviews- especially of their knowledge of gluten free cooking. Their new menus didn't have the gluten free labeling like their online menu did, so we asked. We were told the coconut shrimp was gf, so we ordered that. Our waitress came back out shortly after informing us they were actually not gf, but the crab puffs were, so we ordered those. They came out (along with the tofu fries which were good), and I had a gut feeling they weren't gf. I looked online and they weren't labeled gf and even said they used immigration crab, which is not gf. I'm so glad I was skeptical. I saved myself from days of being sick and in pain had I eaten them.
In addition, the pad thai came out with ingredients not listed on the menu, so I had to stop eating that after only a few bites due to some other sensitivities.
My partner said his food was good, so as a normal restaurant, they might be fine; however, as a place for people who have food allergies or sensitivities (especially Celiac), I do not recommend them at all.
I've been going here a few years now, but they've been very inconsistent lately. If you order any food the wait time is going to be a minimum of 15 to 45 minutes. I wish that were an exaggeration, but sadly it's not.
I've ordered the exact same sandwich and drink the last four times I've been here, but there's been something different about my order every time.
I no longer feel safe coming here, since I don't know if I'm going to receive a gluten-free sandwich or not or if my drink is going to contain dairy or not, even though I order it with almond milk. Even putting that aside, the quality has been inconsistent. I've had some amazing mochas here, but the one I got today was so bad I couldn't even finish it.
I hope they can figure out their quality issues.
Had heard so many good things about this place and wanted to give it a try but ended up a really disappointing experience. Ordered online for a pick up order and was able to select no bun and also requested no ham on my burger. I guess I should know by now to check the order, especially if you have a 15 minute drive to get home, wasn’t about to go back at that point. Since no bun was an actual choice you could make I did not think it would be a problem Neither of my requests were honored. Good thing I don’t have celiac disease or I probably could not have eaten most of it. Also lost a lot of the sauce that was absorbed into the bun. Word to the wise , if you’re making any special requests, you better check it before driving off.
Had a great experience. The food was good and service was fast and friendly. We sat in the bar area and enjoyed food from the happy hour menu. Would have liked more gluten free options but was still able to find a tasty option.
Went yesterday ordered a grilled sandwich unassembled with a gluten free bun, got home to have it assembled with a regular bun but the sticker on the box had the correct order so they just didn’t care. I called and told them what happened, Alyssa called me today to tell me she sent me a free sandwich code to replace mine. When I received the code it’s only for the breaded sandwich that I can’t eat!!!
We got here a little before 11:00am on a Sunday and got seated right away. They have a super large menu, mimosas, but no gluten free bread/toast. The ham steak was super delicious. The eggs Benedict was average, but overall everything we had was great. Also prices are great for the portions.
I had a ham and cheese omelet, which was pretty good and they did have gluten free bread. However, it was not the greatest omelet ever, which is why I didn't give it 5 stars, it was a little too greasy. The service was a little slow, but our server was friendly. The atmosphere was relaxing but it would be more appropriate for a romantic evening meal rather than Sunday brunch.
Had a lovely brunch. I had a memory of them having more gluten free offerings in the past, though. I'm not sure if that's a mixed memory or a menu shift. I'd love to see more gluten free breakfast options than omelets again in future but it was very tasty.
This place has a lot of seating and gives diner vibes. We got seated right away and got drinks, however we waited about 15 minutes for our server to take our order (even though the restaurant wasn’t very busy) The food was pretty good and while they don’t have gluten free bread they have delicious gluten free pancakes!
Good coffee beverages , tasty baked goods and such , my complaint is the lack of gluten free baked items , I don't consider a rice Krispy thing an equal to say a lemon loaf 😁
We engaged Foode to provide lunch in the beautiful VIC for a day-long seminar held for 90 senior citizens. We got nothing but compliments about the beverage service and lunchboxes of either salads or sandwiches with chips, plus cookies for dessert. In fact, one attendee who thought I was connected to the catering asked whether I could give him the recipe for the cookie he ate!
The portions were generous and my sandwich was both nutritious and delicious! We were easily accommodated with vegetarian, vegan, & gluten-free options to meet all the needs of our participants. I highly recommend Foode for your luncheon catering needs!
The food was pretty good. I was glad that it wasn't dripping in grease, but I was less than impressed with the potatoes. Also, I wish they had gluten-free pancakes and French toast. It was a cute little diner, family friendly, just a little cramped.
To start my wife and I have food sensitivity. She is gluten and lactose intolerant. I have recently become allergic to all seafood.
Our waiter was very accommodating to our food allergies.
As far as the food it was fantastic, every bite was delicious and full of flavor.
I will recommend anyone who asks to try this restaurant.
Stephanie was a fantastic server, even let us know they had a gluten free bread option! When you can't eat at home, eat at Lisa's Country Kitchen, it's better food and you don't have to do the dishes.
When I saw the difference in size between the excellent grilled cheese sandwich that I had and the excellent although gluten free sandwich my potential business partner had I didn’t know whether I was on some YouTube prank show or whether I had fallen into the wrong side of a telescope.
How do you sit across from someone you are treating to something special and it looks like it comes out of a joke box? You have my sandwich, and then the mini me sandwich! It would have been even more embarrassing if it hadn’t looked so ridiculous as to have been funny. She mentioned the place down the street gives two because the loaves are so much smaller.
Well I have to say, it’s a bad look.
The Chai was good, but it was just lukewarm. I suppose I could have gone back inside and asked to have it warmed up, but first impressions count.
And my impression here is that they’re hip and they’re downtown and that’s enough.
Stop and look at what you’re doing. Make that chai hot. Make those portions equal.
Go the extra mile.
So here is my edit and response…
Thank you for responding to my review, although it kind of goes to prove my point.
Regarding the chai… One does not sit down and gulp ones chai all at one go. So making it warm is kind of pointless. I don’t rush to my table and drink it all at once. I want to sit and savor it. By the time I got that to the table. It was just warm by the time I’ve had a few sips. It was lukewarm, no one likes lukewarm chai. By the time I had talked to my friend for a few minutes it was cold, and cold chai is disgusting. I learned to make chai from a North African governess in 1973 and have been making it ever since.
One does not sit down and gulp their beverage boiling hot, but rather waits for it to reach the proper temperature. Exactly like any fine tea.
And concerning the ridiculous size difference of the gluten free bread.
Instead of saying you get that it looks stupid but that’s the choice you make, you could say you hear the customer and are continuing to seek a better answer. But what you do is just say, we’re great.
But that plate is still an embarrassment for someone taking out a prospective business partner and doesn’t reflect well on your business. Whatever your reason is.
Accommodating Gluten-Free