L Miller

Google review

Lots of healthy options. I tried their sausage biscuit and Cyprus side salad. The biscuit was good but the salad was stellar! So fresh and delicious. The dressing so light and flavorful. They had lots of gluten free and vegan options. Enjoyed the inside, very warm and inviting.

Michael Blum

Google review

Maybe their regular waffles are good, but their gluten free waffles were just about the worst thing we've eaten in a long time. Dense, heavy, and flavorless. The toppings were fine, which saved the meal somewhat. Syrup was just that gummy pancake syrup that's mainly high fructose corn syrup. Lukewarm coffee rounded out the meal, and the folks behind the counter seemed like they'd prefer to be elsewhere. Me too, my man, me too...

Nina

Google review

If you are locking for a true farm to table, this is it. Lots of vegetarian options as well as gluten free. My roast beef sandwich was delicious.

Laura Rector

Google review

Solo diner. Monday morning, and I was seated immediately. I like the look of blended old and new decor. I'm a gluten-free diner, so I ordered the steak burrito without a tortilla. It came out in a bowl, and even though the hash browns were on the bottom, they were still crispy! There was a good amount of steak on it, too! I brought my own coffee from my hotel, and they never said anything about it (win-win). There is a surcharge for using a credit card. Rashida is a delight! 😊

BRAD CROOKER

Google review

First, there was Elle (“Ellie”), our superb, professional, well-informed server. A veteran of restaurant work, and thoroughly precise in her entire presentation. Then, there was the food. Outstanding in preparation, quality of ingredients, and flavor combinations. The iceberg salad boasted a stunning array of flavors and garnishes and an emulsified, balsamic vinaigrette. My oysters Rockefeller were forgettable yet tasty, just not the classic I had expected. My wife had the crispy whole (boneless!) trout, and I had a fabulous roasted whole (boneless!) branzino. Both fishes were garnished with some splashes of frissee lettuce, with a sweet, subtle lemon vinaigrette. I didn’t care for the succotash because it included soy beans instead of lima beans. A disappointing, inappropriate blend of corn, carrots, and edamame. Lima beans makes succotash authentic, and this was a strange departure. The passionfruit white chocolate mousse chocolate bomb was a great dessert, well worth trying because it was gluten-free and so satisfying. This was a fabulous experience at Saltine.