Born in the 901, this establishment serves breakfast, brunch and lunch with a fairly expansive menu.
On this particular visit, a Sunday brunch, I had the lemon ricotta dish and a side of hash browns. My guest had the sous vide chicken entree. We both really enjoyed our meals.
As far as the service? The business model is much aligned with many restaurants in the post-Covid world in the sense that there are servers, bartenders and hosts/hostesses, but itโs more of a team dynamic than an individual, dedicated server. There are pros/cons to that approach, but itโs good to be informed about it on the front end.
I was glad to see a large quantity of vegetarian options, a couple vegan options, and several gluten-free items as well.
For those curious about their proximity to this place, there are three locations as of this writing - East Memphis, Germantown, and Southaven. Give them a visit!
The food was excellent and the service was outstanding. I will definitely go back. They were very accommodating for my food allergies and substituting things to make a dish work for me. They were able to adapt the vegetarian plate to be gluten free and vegan. The falafel, baba ganush, stuffed grape leaves, and salad were all delicious ๐. The server made us feel like we were visiting a friends house and wanted to accommodate us. The patio is also covered and will be back with friends for a patio lunch soon. ๐