Julie McClary

Google review

My favorite gluten free treat shop.

Chelan Ferguson

Google review

Best waffle in town and their gluten free! We love eating organic!

Mari Kim

Google review

Noisette sits with poise at the corner of Charleston and West Broadway in downtown Eugene. Though given the French name for the humble hazelnut, this place may be the empress of bakeries in Eugene. The pastries they had on a random Thursday afternoon when I walked in: the blackberry nectarine pistachio frangipane. The strawberry lavender Tres Leche cake. The mixed very tart with fresh cherry, blueberry, raspberry, blackberries, and two kinds of stone fruit. The coconut custard passionfruit curd which is gluten-free presented so elegantly. The yummy carrot cake sandwich. The coconut cream tart. Then you wander over and you see the olive oil white wine cake. For just $4.95. The lavender lemon tea cake. A cherry custard tart, the palmier. The hazelnut cloud cookies the pecan cloud cookie. The chocolate chunk shortbread cookie. The flourless chocolate cake. And then you see the savory options. The ham Greer on brioche buns with sweet pickles, lettuce, sweet mustard. The caramelized onion sweet red pepper leeks and mozzarella focaccia. The vegetarian savory tart which is leek, kale, artichoke heart, sweet peppers, goat cheese. But my favorite and the one I chose roasted lamb sandwich on sourdough with cucumbers, roasted tomatoes, grilled onions, and harissa aïoli. Next time it will be the mozzarella, tomatoes, and basil on baguettes with pesto. I'm not even gonna talk about the Hand pies. All this coming out of one bakery. The presentation is so beautiful. You almost don't want to eat it. And somebody here really loves their plants. They open from 8 to 6 Wednesday to Sunday. All bakers have to rise before the crack of dawn so deserve a break and they take their weekends on Monday and Tuesday. If you're not sure what to get talk to Emily she was super helpful.

Austin Rini

Google review

This spot is a GEM. Acorn community cafe is the greatest spot in Eugene. They make the most incredible food (vegan and gluten free) that I cannot understate as the best food I’ve ever had. I am not vegan or gluten free but it BLOWS my mind every time I go. The staff and owners are genuine, kind, and generous. The atmosphere is warm and welcoming. The community support they offer is unmatched. Their rotating hash, biscuits and gravy, banana pancakes, and desserts are in a league of their own. I bring everyone here who visits, because I know that it will be the highlight of their trip to Eugene. Thank you, our community is stronger because of you.

Nathan Wilson

Google review

Very friendly and awesome service!! He was out of gluten free bread so he offered to put my Reuben sandwich in a bowl and use potato’s as a base instead. He’d never done that before, but went out of his way to please his customer. Pretty cool