Mike Furst

Google review

A good spot for some breakfast. I had the veggie omelet -- the vegetables were a tad too raw for my liking, but it was still good. Fresh fruit was strikingly varied (bananas, strawberries, cantaloupe, watermelon, pineapple, and maybe grapes too... I forget, lol). Gluten-free bread, while obviously not baked in house, was a welcome option to enjoy! Service was fine. Overall mood of the employees was very warm, inviting, and pleasant. Oh, and they serve real maple syrup, not the typical bad high fructose corn syrup. Very impressive.

Debra Stanton

Google review

Very good food and excellent service. Waitress was very pleasant and helpful. Knew about gluten in food.

Katie Ochs

Google review

Love this place! Large menu with lots of unique options. Gluten free options available as well. The cactus scramble was amazing!!

Lori Peace9 Art

Google review

Delicious food, including gluten-sensitive options (our server Emeril emphasized to me that it was gluten-sensitive, not gluten-free). My only complaint about the food is that the gluten-sensitive menu had photographs of a loaded baked potato and ice cream sundaes, both of which had been marked off of the menu as not available, which was disappointing - I really like loaded baked potatoes. I got the roast beef platter which included mashed potatoes and carrots; the roast beef was so tender I could cut it with my fork - no knife needed! My husband got the same thing, and got banana nut bread to go with it. Obviously I couldn't have the banana nut bread but I had a lovely fruit platter to go with my meal. The atmosphere was comfortable, maybe a little bit on the chilly side but not bad. Service was excellent - Emeril came around and checked on us regularly without hovering. (I hope I'm spelling her name correctly, she wasn't wearing a name tag.)

Michelle Seipel

Google review

Grilled chicken and gluten free buns