Satpreet Kahlon

Google review

Just a sollliiiiddd gluten free donut. Not baked, but yeasted and fried (thank god). Airy, chewy, all the good things. Their seasonal flavors are a little hit or miss, but the almond macrona is soooo good. I did a little gluten free donut tour of New York, tried six different bakeries, and this one and the mochi donut from Win Son were my favorites!

Lauren Massaad

Google review

Love this place! The best healthy, gluten free options in the Williamsburg area.

Tanner Kralich

Google review

One of the best gluten free bagels I’ve ever had

Michelle F

Google review

I absolutely love these gluten free bagels! I've tried a variety of the flavors now and they do NOT disappoint. They're flavorful and the texture is great. Do yourself a favor and order some! I don't even need to eat gluten free and I still keep coming back for more and would highly recommend to anyone! Definitely an added bonus that the owner is an absolute delight and has included a personal note with each of my orders. Such a great touch to already super cute packaging!

chaim sneh

Google review

The Butcher’s Daughter: A Vegetarian Gem in Williamsburg Despite its name, The Butcher’s Daughter is a plant-based paradise catering to vegetarians, vegans, and gluten-free diners. Nestled in Williamsburg, it offers a perfect mix of rustic charm, hipster vibes, and fresh, inventive flavors. Ambiance & Service With industrial accents, wooden decor, exposed brick, and lush greenery, the space is effortlessly stylish yet welcoming. Whether you grab a spot at the communal tables, cozy bar, or outdoor patio, the atmosphere is perfect for brunch or a casual night out. Service is friendly and knowledgeable, ensuring a smooth dining experience even during busy hours. The Menu: Plant-Based Perfection The menu is packed with creative, fresh, and flavorful dishes. Avocado Toast – Thick sourdough or gluten-free bread topped with smashed avocado, heirloom tomatoes, pickled onions, and chili flakes. Dragon Fruit Bowl – A colorful mix of pitaya, coconut, granola, and fresh fruit. Butcher’s Pancakes – Gluten-free, fluffy, and topped with maple syrup and coconut whipped cream. Spicy Kale Caesar – Massaged kale, toasted chickpeas, cashew Parmesan, and creamy vegan dressing. Veggie Burger – A house-made lentil-mushroom-walnut patty on a gluten-free bun with sweet potato fries. Zucchini Noodle Pad Thai – Zucchini spirals tossed in peanut sauce with tofu and crushed peanuts. Drinks & Pricing From cold-pressed juices and superfood lattes to organic wines and craft cocktails, there’s something for every mood. Highlights include the Golden Latte (turmeric, coconut milk, cinnamon) and the Mezcal Mule. Prices are reasonable, with entrees around 15 to 22 dollars and drinks between 6 to 12 dollars—well worth it for the quality. Final Verdict The Butcher’s Daughter is a must-visit for plant-based food lovers. With its beautiful ambiance, warm service, and delicious menu, it’s easily one of the best vegetarian spots in Williamsburg. Rating: 5/5. Would I go back? Absolutely.