Karly Maroney

Google review

Michael is the best server! He always ensures my food is gluten free and marked so I can enjoy delicious Chinese food without worrying.

Jared Kingsley

Google review

I was excited to go to Jason's deli having not gone in years and was looking forward to the salad bar. That is until I learned it was a 1 trip bar, not a buffet. I like to sample a little bit of everything to see what I like best, which is a moot point with only one trip through the line. I ultimately passed and got a club sandwich instead. My fiancé got a caprese gluten free sandwich. Both sandwiches were fine, but we both found ourselves not satisfied with the meal, which at $10+ each is poor value. A really underwhelming experience. If the salad bar ever goes back to unlimited trips, I might give it another shot but overall, disappointing.

davelin315

Google review

Really enjoyed the food here. Have some gluten free crepe options closer to home but stopped here during a soccer tournament. Can't say how careful they are for celiac but they do have gluten-free options that were very good. My son uad a waffle, I had the turkey and egg crepe and then we split a cheesecake crepe. Staff was also really nice and the restaurant is very clean and comfortable, can tell everyone cares about what they do.

Rhonda Hammonds

Google review

Went in on a week night. Just missed happy hour. I sat at the bar to dine in and the bartenders were delightful. The food was delicious and I appreciate the fact that they have gluten free fish. I didn’t care for the packets of hot sauce in the dish as I had a time opening since I don’t want to bite the package on but I made it work. The drinks were mid and could’ve been a bit stronger.

Jules Shepard

Google review

I have celiac disease, so I research menus before dining. The menu at The Food Market very clearly states that certain menu items may be made "gluten free." We reserved a table and I attempted to order items that were marked as being able to be made gluten free, informing the server that I had celiac disease. Later he returned saying that they couldn't be made for me because they were just "gluten-friendly." The manager came to talk to me (at my request) and said they distinguish between some foods being "gluten-free" and some being "gluten-friendly." That is not acceptable. No where on the menu is this distinction made, and it shouldn't have to be. If a restaurant is going to make foods for people who can't have gluten, they shouldn't make them "gluten-lite". There's plenty of training available for chefs to learn how to appropriately create and serve safe and interesting dishes for people who can't have gluten or other dietary restrictions; MenuTrinfo/Allertrain is the most well-respected. They should get trained. As it was, I was left with little choice on the menu and the dish I was served was bland and over-cooked. The manager did bring us free wine to make up for the disappointment, so I appreciate their efforts in that regard, but they can and should do better with the menu labeling and recipe creation.