Jessica Hennequin

Google review

So far our favorite restaurant in the all island, they have amazing gluten free and vegan option, like pizza for example, and the salad is also amazing super rich in delicious ingredient

Kate Richardson

Google review

I’ve eaten here twice and had no issues. There is a separate GF menu so ask for it at the front. I had the shrimp skewers and Hawaiian ono with no symptoms afterwards.

Alisa Shenigo

Google review

If this poke restaurant were on the mainland, it might earn a solid five stars. However, while it was enjoyable, it didn’t quite blow me away. The macaroni salad was a standout—thick, creamy, and bursting with flavor. I also tried the pork belly appetizer, which was crispy and delicious, though a dipping sauce would have elevated it to perfection. Our server was delightful and attentive, but we ran into an issue that dampened the experience. One person in our party has celiac disease, and she was offered a special gluten-free menu. She clearly explained to the staff that this wasn’t a preference but a severe allergy requiring strict care. They assured her the food would be handled properly, yet her salad arrived with a noodle in it. The manager stepped in and offered to remake it personally, but by then, she’d lost confidence in their cross-contamination protocols.

Tanya Lin

Google review

For planet friendly food this is my happy place in Kailua-Kona. It's a food truck like shack in the middle of a parking lot, with shaded seating areas with reed screens and a drive-through option. Free 1 hour parking for an hour. I appreciate how tasty the jackfruit nachos and gluten free pizzas are.

BIBEK SHARMA

Google review

I'm a vegetarian and finding some real good veg food here is difficult for me. Kai is just wonderful in this aspect. You get a lot of vegetarian options along with other stuff + gluten free vegan meals are an option too. Their special Mango Tango Pizza is a must try along with the special Lemon Kai Fry