John Pohn

Google review

This place is such a gem! The food was amazing and the whole vibe of the restaurant was just so warm and welcoming. You can tell there’s real love put into everything—from the food to the service. The owner came by our table and actually took the time to chat with us, which was such a nice touch. He’s a great guy—friendly, down-to-earth, and clearly passionate about what he does. It made the experience feel extra personal. I went with a friend who has to eat gluten-free, and she’s the one who suggested we try this spot. I was happy to report that they have tons of gluten-free options—and not the boring kind either! The gluten-free pizza looked amazing. Honestly, if I didn’t know, I wouldn’t have guessed it was gluten-free. It looked and smelled just like the real deal. We shared the Blakely pizza and let me just say—WOW. It was absolutely delicious! Perfect crust, awesome toppings, full of flavor. We also tried these little bites called something like “love balls”. They were crispy on the outside, warm and cheesy on the inside, and just insanely good. Safe to say we’ll definitely be coming back. Great food, great people, and a great experience all around. Can’t wait for round two!

Quench Your Adventure

Google review

Absolutely 10/10 crepe with Nutella and banana and strawberry. Plus gluten free helps me!!!

Charlotte Vaughn

Google review

Generous portions, great variety of options. The gluten free pancakes were excellent and enough to share. Small batch apple butter and mixed berry jam are on every table. I overheard they make their own corned beef hash so I'll definitely try that next time. Only complaint was the eggs taste like they came from a box and weren't seasoned but they have sea salt grinders on the table (as well as their own brand of "garlic cayenne" sauce). The meat options my husband tried were very flavorful.

Jordan Natalie Phillips

Google review

The smoothies are good but as a company I don’t understand why you would offer a gluten free wrap option but not provide allergy information for ANY of your meals. Sure, the wrap itself might be gluten free but how am I supposed to order safely if there’s no allergy information for the ingredients IN the wrap. It completely defeats the purpose of advertising a gluten free option. None of the employees had any information for me either. 90% of restaurants have dietary restriction markers on the menu, this information shouldn’t be hard to find.

Daniella M Nicholas

Google review

One of the best first bites of food at a restaurant en mi vida! And that’s because it’s really made with the love. While sitting we got to chat with the owner, her son, and hear about abuela making the empanadas in the kitchen! As a gluten free Latina, I could eat almost everything on the menu! So so happy!