hoda ibrahim

Google review

The beef carpaccio was delicious and buttery soft , fresh and EVERYTHING. The kale pesto pasta was so delicious. I would go back to try more of their menu items, the restaurant is beautiful and cozy . They make sure to accommodate for gluten allergy for my bestfriend, they were attentive to her restrictions and accommodated accordingly.

Rachel Shanahan

Google review

I was a little skeptical with others reviews and being in a hotel. Don't let that deter you, this place is undervalued. Service was excellent, multiple vegan/gluten free options which is ultimately why we choose to eat here to cater to dietary restrictions and someone with no restrictions. Service was top notch and food was unique, we would return again.

Arielle Hayat

Google review

I don’t say this lightly but this is quite possibly the best restaurant in Miami- WOW. The food is mouth-wateringly good. Presentation is exceptional. Beautiful ambiance - not loud!! Very good for dates, groups, anything really. Our waiter Jork was very professional, patient, and provided the best service. 😻 so tasty! Also - delicious Gluten free bread 👏🏼👏🏼

Lockie Hunter

Google review

A lovely lunch with reasonable prices. I went twice in one week! Host not very welcoming though. Five stars for the food and the outdoor atmosphere and the service! Three stars for the hostess. This would have been a five star review, but the hostess made me feel a bit unwelcome. Pros: The menu was excellent. The first day I went I had the egg Sammy, which was wonderfully done. The chili aioli was on point. I ordered gluten-free bread, and they accidentally brought it out on regular bread, and the server was quick to correct the mistake. The portions were huge. With the gluten-free bread, you basically ended up with two sandwiches. The server recommended the bruschetta the second time we went, and it was honestly the best bruschetta I have ever had. There were two different stylings. The first featured prosciutto and mascarpone while the second was a bit more traditional and featured tomatoes, ricotta and pesto. They were both outstanding. Really works of art! And the bread was soft, which Is a really vital element with this bruschetta, because the toppings were piled high! My husband had the avocado toast which was good but not excellent. The tomato relish remains the standout on that dish. It would’ve been better if the egg had a little bit more softness to it. Perhaps try one step below soft-boiled. The bang-bang cauliflower was also very very good. It is a twist on regular bang bang sauce, in that it has a curry element to it. Cons: A bit disappointed that the ceviche did not come with chips. That doesn’t make any sense to me. I would even pay extra for chips, but there were no chips to be had. The aforementioned hostess seemed to really not want to sit me on the porch, even though I had a reservation. It was the last table, and she made noises about “it being hot in the sun and was I sure I wanted to sit there?” I would feel sort of like a nuisance sitting there after she said those things, because it was clear she did not want me to sit there. There were nice tables inside as well, but she sent me way off in a corner near the café area with two people talking loudly on their phones. I know I was just a single person, but gosh, I was really made to feel unwelcome. A couple of days later, when I returned with my husband, we had a different host, and he was happy to let us pick any table. Very warm and welcoming and a very different experience.

Sheila Matano

Google review

Love this place. They have the most amazing gluten free cupcakes!