Jesse Huebner

Google review

Hard to put words to the experience. The food, the service, the recommendations, the atmosphere, the wine - everything was just perfect. All the dishes are intended to share and make sure you get a good variety including a couple of the large plates. The bass was cooked to perfection and the steak frites were unbelievable, just to name a few of the dishes we tried. No wonder the chef is a James Beard winner and Annette was named Denver’s best restaurant in 2019. We also had our 3 year old daughter with us and my wife is gluten free and vegetarian and they had no problem accommodating. They even have a cute little curated kids menu. They take walk ins but I highly recommend a reservation. This is your sign to go.

Allison Sheehan

Google review

Gluten free deliciousness

Stacy Mora

Google review

This is a small restaurant with a big reputation- obvious by the number of people eating in the small space - having no issue packing in like sardines to enjoy a freshly made, delicious breakfast. They have indoor seating in every possible square foot of space and a little patio in front of the entrance. It’s a good sign when you see a small restaurant packed like that. I ordered the gluten free raspberry oatmeal pancakes with scrambled eggs and maple brown bacon- which had pepper on it (never had before and so yummy). My husband got the French toast, sausage and eggs, and our friend got the regular pancakes with sausage and eggs. A unique touch was the butter spread. It was made in house with the flavoring. So the raspberry topping was in the butter. It was super yummy! I also ordered the Winter Drink Special- the Peppermint White Chocolate Latte. I took a picture after I took my first sip, ruining the beautiful leaf that was in the mug, but you can still appreciate the quality of the drink in this picture. I definitely recommend you stop by and give The French Press a taste! You won’t be disappointed! 😋

Molly Stiern

Google review

Fantastic! We came here for the lunch buffet twice in the last few weeks. There is an amazing depth of flavour in each dish. Everything is vegetarian and clearly marked if you might be needing a gluten free or vegan option. The buffet had different selections each time we visited.

Dean Chester

Google review

My usual Ethiopian place was closed, so on a whim I decided to search out other Ethiopian places. This one came up, and it turns out it's in my neighborhood. I was shocked. I went in and they have the freshest bread made in house. It's always gluten free, the vegan options were so delicious that I've been back over and over. The salad dressing is the best salad dressing I've ever had, made in house. There veggie combo is absolutely delicious. The service is absolutely topnotch. I am glad I found this vegan option spot. Yum!