Jesse Huebner

Google review

Hard to put words to the experience. The food, the service, the recommendations, the atmosphere, the wine - everything was just perfect. All the dishes are intended to share and make sure you get a good variety including a couple of the large plates. The bass was cooked to perfection and the steak frites were unbelievable, just to name a few of the dishes we tried. No wonder the chef is a James Beard winner and Annette was named Denver’s best restaurant in 2019. We also had our 3 year old daughter with us and my wife is gluten free and vegetarian and they had no problem accommodating. They even have a cute little curated kids menu. They take walk ins but I highly recommend a reservation. This is your sign to go.

Annie Toro Lopez

Google review

Not Celiac safe. While they do have gluten free items on the menu, the kitchen is very small and cross contaminated. I got a salad, thinking it would be safe and I was extremely sick from it for a long time. I'm thinking that flour just settles everywhere. Very good food. Not safe for people with celiac.

Molly Stiern

Google review

Fantastic! We came here for the lunch buffet twice in the last few weeks. There is an amazing depth of flavour in each dish. Everything is vegetarian and clearly marked if you might be needing a gluten free or vegan option. The buffet had different selections each time we visited.

Bob Lahmann

Google review

If you are looking for authentic Ethiopian food, this is the place. It was our first visit but will not be the last. Try the honey wine with the food. They have vegetarian and gluten free options. The staff and owners are super sweet and friendly. Best in the world. 😊

Melissa Charles

Google review

We were hopeful because of all the Gluten Free options for me. Atmosphere really sucked! I was served the wrong Omelette and it took forever to get the replacement. Overall I would NEVER go back. $60 bucks for a mediocre breakfast for two people, no thank you!!!!