Shane Knight

Google review

WOW! This cafe was recommended to us during our vacation at Seal Beach. It was a short walk from our rental, so I decided to go one morning for coffee and breakfast. It was delicious! In fact, for the next three mornings, we brought different family members with us. We tried both sweet and savory crepes, the homemade granola, omelettes, and the amazing avocado toast! They were accommodating with gluten-free bread and provided excellent service. If you arrive early (before 7:30), you can usually avoid the line, but even if you have to wait, it's worth it!

Dakota Denson

Google review

A more family style restaurant in such a large volume area. I feel like this brings a true small-town vibe to such a big city. The menu is very comprehensive and covers all sorts of options for gluten-free, vegan, and other dietary restrictions. The food is amazing! I had the breakfast pot-pie, I know strange, but very good!

Sophia D

Google review

Irish pub vibes, good burgers, gluten free bun isn't too bad.

Lauren Molyneaux

Google review

I have celiac and came to Avila’s for their gluten free menu, however they don’t treat gluten allergies properly. I ordered from the gluten free menu and was assured the meal I ordered would avoid cross contact. Not only was I served regular, non gluten free enchiladas but after flagging this to the server, the manager even came over and informed us “sometimes the rice is not gluten free”. Photos of the first meal I was served and the “correct gluten free” meal they served me after. Be advised to if you’re eating here with a gluten allergy!

Garrett Gerhart

Google review

Wow very impressed. My wife is gluten-free and this place took care of her. We asked our server if she could get teppanyaki gluten-free and he assured of the chef would take care of it and use gluten-free soy sauce. The chef prepared hers first and did a great job of avoiding cross-contamination. The server was also very aware of other items that might contain gluten. Most Japanese food could easily be gluten-free, it is just usually just because of the wheat in soy sauce, and my wife often craves Japanese food. We'll come back for sure.