Sarah Postel

Google review

Ordered to go. Gluten free for my husband, who has celiac, and the woman who helped me when I picked up the order was great. They are very knowledgeable and said they took all allergens very seriously there.

Cristal De La Luz

Google review

Found my perfect place for Sangria! I got the Carne Asada with Grilled Nopal, Elote and Cilantro Rice. All gluten free and delicious! Great ambiance! Will be back!

Andee Allen

Google review

Food is ok and consistent. Like their gluten free pancakes. Taste like regular!

Loren Üstel

Google review

Everything about this place, from the moment you walk in, until you are back in your car to leave, oozes attention to detail and class. The details in the decor are so well thought out and special, that it's a joy just to walk around and see what beautiful art and little surprises you can discover. Even the bathroom is a delight! THE FOOD - The attention to detail, art and special thought continues into the food itself. The open kitchen is almost an art gallery of its own. The way it is set up offers you a sneak peak into the front line, including watching Chef hand perfect each dish before sending it on its way to a lucky diner. The flavors are nuanced and nothing is hidden beneath seasoning. You first get an artful representation vidually, followed by a tantalizing taste journey. Each ingredient has its place, the flavors are perfectly balanced and everything is skillfully cooked. We had oysters raw, jumbo shrimp cocktail, warm milk bread, the whole Dorade, lobster ravioli, and the fire roasted potato. For desert we had the vegan, gluten free Coconut Pana Cotta. The Service - Every staff member (host, bartender, barback, food runner, manager), are warm, gracious, attentive and professional. The hostess was kind enough to walk us around and help us choose an open seat, even though we did not have a reservation. We chose a seat at the beautiful, wrap around bar counter. The servers were engaging and went over the menu with us and made recommendations. The cocktails and mocktails were tasty and expertly crafted. One of the servers even de-boned our whole fish for us. Even though we sat at the bar, we were treated with a fine dining experience. As we were leaving, the general manager took us on a tour of the restaurant and shared with us even more of the special details and made sure we had a wonderful experience. What a special new edition to Redwood City in such a beautiful waterfront location. We will definitely be back!

L. Hernandez

Google review

Long line to order in your car, but once they take your order didn't have to wait long, food was good and it was my first time trying chick fill, I also like that they offer gluten free bun and was also delicious, very efficient staff and friendly, thank you.