Top 19 Gluten-Free Breakfast Spots to Delight in Folsom

George Fields

Mandy Talbott

The best! We’ve traveled far and wide and absolutely love the food here. They even have gluten free food safe for my Celiac kiddos. It’s the only restaurant we miss since moving away.

Katerina Greco

Great food, including gluten-free (most food can be made GF). Friendly helpful and accommodating staff.

Suresh Lax (SLK)

WOW! A pizza place with interesting and unlimited toppings, friendly bunch of kids plus all under $10...what's not to like... The 10 inch pizza for $9.99 is a steal, especially with a choice of 25 UNLIMITED toppings at NO added cost. Honestly, I havent seen a place like this. The taste is fresh and complements the entire vibe. The gluten free and vegetarian options are available at a small added cost. Happy to head back, even with the 1 hour drive to Folsom to get this :)

Kathryn Walden

Crystal Douglas Lopez

Great food for the price, good menu selection and seasonal items. They also have a gluten sensitive menu. Happy hour available and brunch on the weekends. Inside, outside, bar, or regular table seating. Dogs welcome on outdoor patio. Folsom location is generally busy, arrive early or late to avoid waiting.

Sheila Reynolds

Fabulous! Bloody Marys with avocado poached eggs on tst! (me) Steak and eggs (hubby) gluten free (my son) and French toast (grand son) and from all of us if it's a 10 star we would have given it 11!!!!!!!!

Lori Hamm

Hannah Fisher

Even before we ordered the employees took care of us. We are significantly allergic to gluten, so the waitress continually confirmed what was safe to eat. Even before we asked she went back to talk to the chefs. I can’t say the same for the place across the street “La Calle” couldn’t tell us anything and wasn’t willing to find answers for us leaving us feeling like the “problem child”. The waitress wasn’t knowledgeable about common allergies and gluten items. Whereas Limon El Sal, made recommendations and discouraged items possibly made with gluten. Limon El Sal made us fee welcomed and safe. The waitress checked in with us and provided quick speed of service.

sunny pavey

We love the food. I would like to know which menus (which meat,etc) are gluten free? Gracias.

Charles Lane

Kee Kee

Little gluten free options but the gluten free has eggs and other allergens in it, they use harmful oils like canola oil, have little dairy free, vinegar free, soy free, MSG free, natural flavor free, corn free, canola oil/inflammatory oil free options. Their sauces are filled with sugar, MSG and vinegar, and vinegar wears away at teeth and bones. They do not make food that is inclusive of people's health issues. They don't care. It's also expensive

Alena Stanley

Our server Alex (or Alejandro) was unattentive, has gotten our order wrong in the last 3 times we’ve come to this establishment, and not friendly whatsoever. He disregarded our friend’s gluten allergy, and the fact that we hated the coffee he brought us even though they weren’t what we ordered. I ordered sausage, I got bacon, my friend ordered chocolate chip pancakes, she got chocolate flavored pancakes, my fil got the completely wrong omelet. We sat at our table for 15 minutes before even being asked if we wanted WATERS. I’m pretty sure he scammed my friend by charging her the price of the cold brew foam coffee when she ordered a normal hot coffee. Overall the experience our server has provided us recently was so disappointing. SO disappointing.

Heather Cummings

Aaron Sims

Allison Joy

My brother really craved Tiramisu…and I found this hidden gem. I loved their gluten , dairy free almond cookie! Light and Tasty exactly what i needed after a drive up from Southern CAL…

Beverly Fultz

Deborah Demander

The space is neat and clean and the staff is friendly. The food here is great. It’s made fresh, with high quality ingredients. There is something for everyone, whether you’re vegan, gluten free or you want a burger. The price is comparable to other restaurants in the area. For a quick meal, this is a wonderful choice.

Kristen Mohr