With an entire gluten-free menu and a dedicated gluten-free grill, this vibrant breakfast spot is a haven for those seeking safe and delicious gluten-free options. The gluten-free Belgian waffles cooked to perfection stand out as a must-try, complemented by a warm, old-school diner vibe that creates a welcoming, lively atmosphere perfect for enjoying a hearty, celiac-safe breakfast experience.
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Jen Yamtich
Delicious food and a huge menu of Celiac-safe gluten free options.
This vibrant spot offers an extensive selection of well-identified gluten-free options, making it a standout choice for those with gluten sensitivities. The fresh handmade corn tortillas and flavorful dishes like the Chimichurri skirt steak bowl deliver amazing complementary flavors in an open, airy layout that balances lively energy with comfortable seating. Guests appreciate the gluten-free, vegan, and vegetarian-friendly menu, ensuring a delicious and inclusive dining experience.
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Alexsaid Elizarraras
the staff and everyone was friendly asff!! Love the food even doe im a picky eater and with a little mistake in our food we got an apology from the chef. Gluten and vegan friendly!! Very cheap price too 100% recommend
Despite not being fully gluten free, this diner offers plenty of gluten-free options like the flavorful Mexican hash, ensuring a satisfying meal for those with dietary restrictions. The authentic 1970s vibe and welcoming family atmosphere create a casual, memorable dining experience where everyone feels well cared for.
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deni dalton
This place is worth the hype! I'm gluten free and was able to get their Mexican hash....sooo good!!! My husband got the smorew french toast and loved it:). It was his birthday too and they treated him super great! Kid friendly as well. Loved our waiter top, so kind!
This bakery stands out for its assertive gluten-free Polenta Muffins with goat cheese, offering a bold and satisfying option for gluten-free patrons. The clean and relaxing atmosphere with ample seating invites guests to savor these distinctive treats alongside coffee. Emphasizing quality ingredients and technique, the space creates a welcoming environment where gluten-free options are thoughtfully crafted and enjoyable.
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Michael Uzmann
Debuted at Farmers Markets in 2012 Manresa Bread has since expanded to five storefronts, a Christmas Eve visit to the Campbell location tallying $119 including tax, tip and mandatory 3% “Service Fee” suggesting David Kinch won’t go broke despite shuttering his Michelin 3* flagship.
Citing “Quality of Ingredients, Quality of Technique, and Quality of Learning” as core values, and doing a good job of convincing national media that Avery Ruzicka's Monkey Bread should sell out moments after opening, guests at Manresa Bread can expect dense $8 Biscuits and $7.50 Lattes plus Pain au Chocolat so underfilled that the taste is nearly imperceptible.
“Utilizing what is around us” in the case of local Flour milled in-house daily, though one does wonder if Los Gatos secretly grows Pineapples used in the “Upside Down Kouign Amann,” better choices include the classic version wet with Butter at the base but crunchy from middle on up.
Seasonal as relates to Cranberries, assertive in the case of a Gluten Free Polenta Muffin and balanced by Goat Cheese in the middle of Viennoiserie, Proteins come in the form of Housemade Sausage or crisp Bacon on a $15 BLT brightened by Vinaigrette on good Bread.
Not forgetting an Almond Croissant, lots of rise and natural Filling far better than the Frangipane mess served elsewhere, it seems safe to say that using Whole Wheat doesn’t make Ruzicka's Chocolate Chip Cookie anymore “healthy” though the 50/50 ratio of Walnuts to Dark Chocolate does make it less sweet and more compelling than most.
Celiac friendly