Harvest was our go to place for a safe gluten free meal. The food is very good but the big disappointment was that they have outsourced their homemade gluten free bread. My wife loved their homemade crusty gf herb bread. She got to experience good bread like everyone else at the table. Now their bread is made elsewhere and it’s a loaf of plain white bread. I realize there aren’t as many gf patrons but how hard was it to make gf bread? You’ve lowered your standard on GF options. Now you are like any other restaurant. Please bring it back!
Carrabba's had an inviting atmosphere and pretty good service. I was delighted to find a wide variety of gluten-free options and interesting dishes on the menu. I was really excited to try the chicken trio, but it was disappointing as two of the three were over seasoned, and the third was kind of bland. Sorry to be so picky, but I ate the bland one and left most of the others untouched. The vinaigrette on the salad tasted just like the generic brand at Fry's and probably is, which I wouldn't mind if the restaurant weren't trying so hard to be slightly more upscale.
My two companions ordered the same dish, linguine pescatore, and had wildly differing views. One loved it, and the other didn't care it, though I will admit that the one who didn't like it has a very sophisticated palate.
All of which just goes to show that taste is subjective. I will give them another chance because it could have been an off day or I just picked the wrong dish. I don't think it's fair to write a restaurant off just because of one experience. I'll update the review when that happens, but it could be awhile.
Accommodating Gluten-Free