This spot offers a dedicated gluten-free menu with options thoughtfully crafted for those with gluten sensitivities. The retro diner vibe and standout mural create a welcoming atmosphere, while highlights like the triple layer club sandwich cater well to gluten-free diners seeking flavorful, satisfying meals. Despite some mixed experiences, the presence of gluten-free accommodations makes it a notable choice for those prioritizing gluten-free dining.
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Aimee Emerick
Service was rude, awful, and slow. The only friendly person we encountered was the busboy (I think) who brought our drinks. Everyone else acted like we were a giant inconvenience. We waited so long for our food, and we never got refills. The sandwiches I was told were decent. My daughter and I ordered the gluten-free pasta and added salmon. That was the nastiest thing I have eaten in a while. It tasted like it had been severely overcooked until it fell to pieces, then had been frozen and reheated with zero flavor. The bill was $170 for 3 sandwiches and 2 orders of pasta with grilled salmon. I am not sure I have ever been treated so poorly at any restaurant before, it is pathetic. How does this place stay open?
This spot stands out for its careful gluten-free preparation, crafting a delicious gluten-free pizza with a thin, crispy crust cooked separately to avoid contamination. The laid-back ambiance and quiet patio seating create a relaxing environment ideal for those with dietary sensitivities seeking a calm dining experience.
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Yana Colin
Amazing food!
We were struggling to find good gluten-free food. We find it!!!!
The gluten-free pizza was delicious and de mango sorbet to die for.
Our server was amazing, too. Overall, the best.
This open-air spot offers a relaxing waterfront atmosphere with covered outdoor seating and ceiling fans, creating a comfortable setting for guests with gluten sensitivities. While the menu includes options like fried snapper and jerk chicken, those seeking gluten-free meals will find that gluten-free bun options are available, and attentive staff strive to accommodate dietary restrictions. The laid-back vibe with outdoor games complements a casual dining experience, though guests with celiac disease should communicate clearly to ensure their meals are prepared safely.
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Emily Grove
Food was delicious and service was wonderful as well! I can't have gluten and it was very easy to find a meal without gluten in it, too.
This dining experience stands out for its thoughtful gluten-free accommodations, including freshly baked gluten-free bread prepared with care. The chef's personal consultation ensures that guests with celiac disease enjoy their meals safely and deliciously. The attention to dietary needs is woven into the vibrant atmosphere, making it a must-visit destination for gluten-free diners seeking both safety and exceptional flavors.
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Ken Apperson
One of the best meals of my life. My girlfriend and I were enjoying our “baby moon” before the birth of our daughter in a few months at Atlantis. Reservations in advance were a must and we were glad we made them because the place was nothing short of incredible. Every detail from the decor to the service, to the meal itself was perfection. My girlfriend has celiac so they made sure to have fresh gluten free bread ready. The chef himself even came out and consulted the menu with her to make sure she would be happy and safe with her meal choice. Our server was excellent. Attentive but not a helicopter and sincere was he. The food itself was amazing. The best lobster I have ever had was on my plate that night. I can’t remember the last time I had an experience at a restaurant where there was so much love in every detail. I HIGHLY recommend this restaurant as THEE must dine experience at Atlantis, Bahamas.
This café offers gluten-free prepared food options that cater to dietary needs, set within a charming atmosphere blending French flair and jazz music. The peaceful indoor and outdoor seating, including a covered porch with lounge chairs, provides a relaxing environment to enjoy carefully crafted gluten-free dishes alongside quality coffee. While the menu is limited for food allergies, the café's ambiance and attention to gluten-free choices make it a notable spot for those seeking a thoughtful dining experience.
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Adie K
The food is excellent, but if you are there for more than pastries then the food will be expensive like everything else at the resort. They do have gluten free prepared food options. Be prepared to get your order to go if the weather is bad as most of their seating is outside. They are also always busy. I recommend the bacon hash for breakfast. Their coffee options are pretty good as well. If you have time to wait in line, I recommend this restaurant for breakfast.
This spot offers a gluten-free menu with standout options like gluten-free tacos and quesadillas, including the lovely conch quesadillas that cater thoughtfully to coeliac diners. The nice, clean, and chill vibe with outdoor-indoor dining near the hotel pool creates a relaxed setting perfect for enjoying island flavors without worry. Attentive service ensures guests with gluten allergies feel accommodated, making it a safe and enjoyable choice for those seeking gluten-free dining on Paradise Island.
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Alexandra House
It was a lovely place and the vibes were awesome! They were very accommodating with my gluten allergy, and the drinks were great for the price. This place was definitely on island time, so if you’re not in a rush to go anywhere, it’s perfect.