Wojciech Toczydłowski

Google review

There are certain foods that are either warm, which is potentially good, or disgusting, which is cold. In my opinion, pizza is such a dish. Ordered for hunger and pizza phase, luckily it is gluten-free, because it is for people with intolerance and arrives cold. Massacre. Other pizzerias have already learned this lesson. 500 degrees, or even Savona, the Hot Triangle. They already know that pizza should be at least warm when it reaches the customer. And so the 500, no matter what time you order it, arrives hot. Traditional Polish ones from the Savona Type series also arrive hot. And Raj arrives cold. Which makes you ugly. And apart from that? Gluten-free pizza does not have to be: - pale - primitive - tasteless - heartless - no idea. Too expensive an investment for such an experience. I won't go back there.

Mateusz Szałański

Google review

My daughter with celiac disease highly recommends it

Magdalena Ławreszuk

Google review

The best place for people who cannot eat gluten or need to limit sugar but want something sweet, beautiful interior.

Robert Grabowski

Google review

In short, it's worth checking for yourself why I'm giving it 5 stars, despite the fact that I don't like modern dishes without gluten, etc. They really tried their best here, I don't know how they did it, but it's tasty. I recommend it to everyone without exception! Pros: atmosphere, children's corner, beautiful decor and very friendly service.

Pierre Doll

Google review

Gluten-free pizza, as my wife (an expert in these matters) said, is the best in Białystok. Vegans will also find something to eat. The prices are okay, the beer is cold. I heartily recommend it!