Top 6 Breakfast locations in Province of Pescara

M G

When I walked in, the staff greeted me and I asked to confirm all was gluten free. A woman at the counter pointed to a small area that had packaged items. I was confused based on the other reviews and name of the bakery, but the display with the packaged goods was the only thing identified as gluten free. I bought a couple items anyway, but was really hoping for fresh items.

Miletta Sclocco

The best gluten-free pizza in Pescar and surrounding areas. Excellent

Marty

The first totally plant-based restaurant in Abruzzo. Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events. It is a welcoming place to refresh yourself and spend a sweet break. Includes take away and personalized menu/cake booking services. With undying affection, Martina

Cassandra Toffolon

Very good pizzas! The gluten free pizza is also very good!

Giorgia Sabatini

Excellent breakfast even GLUTEN FREE! Even celiacs can feel at home! I tried some excellent gluten free biscuits from them and was able to choose from a wide range of products! As well as the staff who are really kind and friendly! Absolutely recommended

Stefania Villani

Hotel with slightly vintage but very clean and comfortable furnishings in which I slept well and in absolute tranquility. Central and convenient location as a starting point for trekking in the Majella and the surrounding villages. The room is excellently managed by the very kind staff and the owners who delighted us with a sumptuous and tasty dinner. As vegetarians, we can say that we had a huge variety of choices: excellent cheeses, delicious homemade pasta (spaghetti alla guitar) and pasta with beans, splendid desserts. Breakfast also amazed us with its great variety, ranging from a range of homemade cakes (at least 10), to croissants with multiple flavors, to the selection of honeys (even gentian and truffle), to the continental breakfast. Great sensitivity in choosing a small stand for celiacs. Highly recommended for the quality of the meals and the courtesy!