Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years.
Decent normal pizza
Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.
A great discovery. A specific gluten-free menu suitable for celiacs. From appetizers to desserts. Highly recommended. They give you a bread basket with various snacks.
Directly overlooking the port, this restaurant-pizzeria offers a simple but characterful menu. Typically Ligurian. Excellent gluten-free options, especially Baladin beer. Friendly staff and standard service. V
It is the second time I have come to eat Al Mulino pizza and I must say it never disappoints me, the pizzas are delicious with a nice soft crust, many types of dough (including gluten-free), there is plenty of choice between classic and gourmet pizzas, the right price for the quality offered, fast service and friendly and helpful staff. Absolutely must try!
We've wanted to try this restaurant for a long time, but as we've never been to Genoa there's never been an opportunity. We were finally lucky enough to do it (and I say lucky because it was already sold out when we arrived!). As soon as you enter, you are embraced by warm colors and an extremely comfortable and familiar atmosphere, typical of REAL Italian restaurants, and we love this. The menu is well written and "fun" in the sense that it talks about history, has relevance, lots of offerings and at the same time entertains without being tacky. The only problem with this menu is that all the dishes offered are tempting, which makes it difficult to choose. However, as far as I'm concerned, Toni's anchovies were SPACE! Together with the panissa. I recommend the mixed appetizers if you want to try a bit of everything. As for the first courses, I think I have understood that there is this Raviolo in love which is the Faro dish of the house, unfortunately no longer available last night but it is there, for a little restaurant where everything is homemade and with love (which you can feel and see)
I also recommend the Mandilli with pesto, a real bomb of flavours. The fish is very good and of excellent quality, as is the skill with which all the dishes are prepared. Even fried foods are not wet and heavy. Possibility to also satisfy celiacs, they made us gluten-free spaghetti with clams, delicious!
Unfortunately we no longer had space for dessert, but I can tell you that the idea of having a coffee maker at the table is brilliant, and the coffee is delicious.
As for the service, here too it remains convivial but still very pleasant, it feels like entering a friend's house and immediately feeling at ease, and this is really nice. An extra smile was never missing during the evening and this is nice. Congratulations to everyone, I'll be back!
Very nice and characteristic place, it seems like a little corner of peace. The food is very good and particular, with great attention to the needs and allergies of the diners (recommended for celiacs). The staff is very kind and is ready to treat the customer in the best possible way. Highly recommended!!
I was recently lucky enough to dine at this seafood restaurant, opting for the five-course tasting menu, and I have to say it was a fantastic experience!
Each dish was a delicious surprise, with the freshest ingredients and presentations that were almost too pretty to eat.
The service was exceptional: the waiters were incredibly friendly and always ready to help, making the atmosphere welcoming and relaxing. They were able to advise us perfectly and were attentive to every detail, without ever being intrusive. They were especially very attentive towards my wife who, as a celiac, cannot eat anything that contains gluten.
Bottom line, everything was just perfect. If you are looking for a place to enjoy amazing seafood and feel pampered from start to finish, this restaurant is a must try. I can't wait to go back!
Nice pizzeria, with tasty pizzas, located on a nice square. Plenty of space for guests both inside and outside. Each pizza can also be ordered as a gluten-free pizza. The prices are very reasonable. Recommended!
Absolutely not up to expectations. Beautiful place in the center of Genoa. Unfortunately for a celiac it is not possible to have breakfast. They do not have gluten free packaged foods.
We tried this Indian one and really enjoyed it. The waiter doesn't speak Italian very well and every now and then we spoke to him in English, but he tried to explain everything and was informed about gluten-free.
Good dishes, well spiced. Generous portions, good prices.
Gluten free burger individually wrapped, and it tastes better than Spanish McDonald's. Only downside was that the fries in Italy aren't gluten free and/or seperate from cross contamination with a seperate fryer.
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McDonald's
Via XX Settembre, 205/207 R, 16121 Genova GE, Italy
100% Dedicated Gluten-Free
