This charming spot is a haven for those seeking exceptional gluten-free crepes, offering both savory and sweet options that are flawlessly prepared with minimal but thoughtful toppings. The warm, friendly atmosphere and closely set tables create an inviting space where gluten-intolerant guests can enjoy a unique and delightful taste experience. With an entire gluten-free menu and a reputation for some of the best gluten-free crepes in Paris, this place stands out as a reliable and welcoming destination for those prioritizing gluten-free dining.
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Cristina Garach
They have been great, the crepes are incredible!! I would repeat without a doubt!! The entire gluten-free menu
Offering a variety of gluten-free options, this stylish spot caters thoughtfully to dietary needs with healthy, delicious cakes and snacks that satisfy without compromise. The pleasant terrace on the square provides a cozy, clean atmosphere, making it an inviting choice for those seeking a gluten-free dining experience in a quiet, welcoming setting.
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Vanessa M
20 years of quality has not weakened! Healthy options, whatever your diet (flexitarian, vegetarian, gluten-free, meat-free, etc.). Delicious cakes also for snacks. A terrace on the square! Adorable servers. Only downside: the prices are just a little expensive, always have been. So either you have the appetite of a bird, or you will have to pay more than in another chain to leave there satisfied.
This establishment stands out for its extraordinarily good gluten-free bread, a rare find that complements the generous and delicious plates crafted with care. The warm, cozy atmosphere enhances the dining experience, making it ideal for those seeking gluten-free options without compromising on taste or ambiance. Attentive service ensures that gluten-free needs are met with great precaution, offering a perfect moment for guests with dietary restrictions.
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Syrianne DUCROCQ
A very warm welcome and a restaurant with a warm atmosphere.
I find the quality/price ratio still correct with the menus.
The plates are generous and delicious.
- starters: the octopus is incredible and the low temperature egg too
- dishes: off-menu veal chop incredibly good and perfectly cooked and the poultry fricassee was a delight
- desserts: apple pie very good apart from the cream but it's a question of taste and the rice pudding is wonderful
One of the rare restaurants where there is gluten-free bread which is extraordinarily good!
As for wine, we tasted a Côtes de Beaune perfect to accompany the dishes.
Thanks to the team for this perfect moment!!!
Remember to book 🤗
For my part, I love the round corner table at the back right near the bookcase.
