K Stewart

Google review

Gluten free donuts are a blessing for my mouth. Friendly staff and cute atmosphere

Peter McQueen

Google review

This is a unique cafe and shop for people with various dietary requirements and preferences. Featuring vegan, gluten free, and keto meals, sweets and products, including several locally produced. I look forward to seeing more vegan choices in the future. Order and pay at the counter, then your food is brought to one of several tables or the couch with a coffee table against the front window. I enjoyed the pleasant relaxing atmosphere. Takeout is also available. The washroom is downstairs along a hallway filled with funky art painted on the walls.

David Kingsmill

Google review

Nana’s Creperie is a delightful restaurant that deserves the accolades it has received. We tried the classic waffle with bacon and the seasonal peach cream crepe, and both were excellent. The bacon was extra, but rather than the paltry two rashers most places give, it came with four. Also massive kudos for a place where most of the dishes can be made gluten-free. On top of that, it’s has an adorable and clean aesthetic, with a super-cute patio out back. Highly recommend you pay this place a visit.

Keiko Nakazawa

Google review

A shop that serves delicious organic coffee and gluten-free cakes. A cute Japanese girl was working the cash register! There is a wide variety of black tea leaves and it would make a great souvenir!

K W

Google review

April 2021: A cute small store selling Japanese type foods. This place is a nice short walk to the beaches which is s really nice treat if your in the area. There is free parking on the side streets if your early or lucky enough. Donut Mochi is their specialty. They have some interesting other dishes which certainly is worth a try. Unlike typical donuts, mochi donuts are typically made with glutenous rice and is chewy - which it is, but now overly chewy. They have made about 140 different flavors as of writing. The lychee flavored one was the best of the 6 I had. Eat the donuts fresh to have the right texture. After the 2nd day, the texture is completely different... Losses it's chewiness and it's harder to bite into.