Jack Kent

Google review

Amazing Bread!!!

Zoe Marshall

Google review

Full disclosure I was never vegie bar’s hugest fan as the food for me has always been largely average in quality so even as a vegan I haven’t eaten here for years. However when it was one of my friends turn to choose a restaurant for the three of us he chose this one (he has a proven track record for not choosing well). I was determined to give it another shot and, I’ll give them their dues, the staff were overall quite friendly and the restaurant does have a pretty interior. The gnocchi was pretty decent and was even gluten free, one of my friends got one of the pizzas which he said was good however, the other got the laksa which she reviewed as largely lacking flavour and fairly one note. The mulled wine was sickly sweet (I am a massive fan of mulled wine and this was the most shocking imitation I have ever tasted though to be fair they did list sugar as an ingredient I just hadn’t realised how much prominence they’d give that ingredient). When it came time for dessert my friend was informed that they didn’t have the citrus tart so decided upon the special which was apple pie with ice cream, my other friend got a sundae, I asked the waitress what she would order between tiramisu and carrot cake, we landed on carrot cake. A few minutes later, she came back to the table to inform us they were out of both the carrot cake and tiramisu so I also opted for the apple pie. This is where the night really went south. Whilst my friend with the sundae enjoyed it, the apple pie was a textural nightmare for my other friend and myself. The pie casing (because I refuse to call it a crust) had the texture of kinetic sand and seemed determined to coat the entire mouth like glue when eating. It was very sweet but lacked much flavour apart from a hint of cinnamon which was buried beneath mounds of sugar. The friend that introduced us to this grim experience thought we must have been being dramatic - which to be fair “this is the worst thing I’ve had in my mouth this week”, whilst true was dramatic -tried the pie and immediately agreed that it was in the top 50 worst foods he had eaten in his life. I have no idea how this became a special, perhaps the chefs were trying for something, failed and then the owner still put it on the menu as they didn’t see any sense in throwing it in the bin and writing off the cost of the experiment gone wrong, if this is the case next time I beg you to just write off the cost! It’s fitting that this dinner was in the month of Halloween as the experience was truly haunting!

João Oliveira

Google review

Delicious food. I really liked, explosion of flavours. Busy but good customer service and all menu is gluten free. I recommend and for sure will come back more times.

Gemma Maree

Google review

The food here is so amazing. Staff are super friendly. Heaps of gluten free options too

Donna Cohen

Google review

Arcadia is an absolute gem of a cafe and we go there every week for lunch. The food is delicious and beautifully presented, with perfectly sized portions and great combinations of flavours. Since taking over the cafe a few months ago, Noah and his new chef have done a great job revamping the menu, with a nice selection of vegetarian/vegan and gluten-free options. We've tried quite a number of the dishes and everything is excellent. Can't recommend this place highly enough!!