Simone LU

Google review

The store staff is warm, and the hygiene is impeccable. The coffee beans were fresh. The desserts are also delicious, the sweetness jumps to the right level, and the fruit on top is fresh. But if you are also in need of Gluten free desserts or light meals, this store is not a good choice.

C T

Google review

Absolutely love the desserts here! Josh is super welcoming and friendly, and was brilliant with my dietary requirements. Would highly recommend a gluten and dairy free Good Heavens. See you next time.

Katie Britton

Google review

Fantastic food and drinks. We enjoyed our breakfast. Gluten free.

Deepa Justus

Google review

The place was good. The food when asked for gluten free gnocchi the wait staff said we will get it done and then served me pasta didn't even ask if I was OK with pasta just served it. Really disappointed. The stater was amazing.

bonbon and pumpkin

Google review

This unassuming small corner cafe is a lovely surprise ! When it’s cold and it rains , your thoughts turn to food . It was by chance that my friend and I found this place and went in to try . It was only after we parked nearby that he remembered he’d been here before and had had a lovely experience . The Flying Fig is apparently modeled after a NY Jewish Deli ( not that I’ve ever been to NY) . When we entered , it was warm and cozy , with a lovely aroma of coffee mixing with spices . The server was prompt and all smiles , told us to choose seating and followed us with menus to a small wooden window seat . My friend had already eaten , but ordered a small banana cake , with a side pitcher of cream , just right for a wet Winters afternoon. I ordered an iced almond latte - the coffee was a dark roast with a slight fruity aftertaste. I forgot to ask which blend they used , but it was pleasant. The menu was a little different to ordinary cafe fare , and had lots of dietary options. I ordered the smashed avo with poached eggs, but the difference being that instead of the ordinary toast, it was stacked on a sweet potato latke , which was so warm and crispy on the outside , and soft and sweet inside . The eggs were perfectly cooked , with runny yolks , and the smashed avocado and hazelnut dukkah helped round out the dish . The surprise element was the Manischewitz wine reduction ( which apparently is a non alcoholic Jewish wine , which tastes like a cross between maple syrup and honey , and complimented the hazelnuts)In addition, it was plated beautifully. I really loved this dish . The owner was so happy and friendly; he came to the table and ready to explain any questions that you had about the menu . Definitely need to come back and try the French Toast - which has a gluten free option . I saw it at someone’s table and it looked amazing. If you are getting a little tired of normal cafe fare, give this place a try .