Decided to have dinner and breakfast here because of the recommendation for coeliacs and wasn't disappointed. Had dinner and the the gf parma and came back in the morning and got the eggs benedict.
Apparently the owner is coeliac and their knowledge on coeliac and cross contamination was great and anything they weren't sure on, they were happy to check.
Food was delicious and got a iced late to go which came in a custom can which I thought was very cool.
Amazing delicious food, ate here as a coeliac and didn’t get sick. I felt attended to and they went out of their way to make every thing allergy safe for me. Will be back!
The older woman with blonde hair was very weird with her service. I asked her what they can do gluten free and she said everything, then I asked about the waffle and she said she can’t do it gluten free, same with the pancakes. So they only had gluten free bread. Very weird.
Amazing, I've eaten here countless times, whenever I'm in Noosa. The gluten free range is incredible, try the pastries especially the spanakopita (I recommend with the Greek salad). But coffee etc is also good, such a nice vibe.
I called ahead to ask if they have gluten free banana bread as per website. Answer was YES. When we ordered, they said they have NO banana bread today! OK we ordered a Gluten Free big brekky. Half way through eating, decided to double check with kitchen... neither the toast nor hash browns were GF!! NO APOLOGIES from waitress with attitude. She grabbed the plate aggressively and said she'd remake the food. No apologies for anything. Wow, what shocking service! I will never go back to Grind Cafe! My son is coeliac, so I'm really annoyed!
I met some friends at Esco recently. It is the first time I've eaten here.
My meal was very nice, well presented and I did not have to wait too long.
Things turned south when one of my group went to pay and was stung an obscene amount of money for her vegan breakfast and a coffee. She would have been better off ordering the vegetarian BIG breakfast for $22 and asking for no eggs or haloumi. Instead they charged her per side or item (1 pce gluten free toast plus the items from VBB excluding eggs and cheese, bringing the cost to nearly $40).
When questioned about the cost, the staff (owner) stated that sides had been ordered. The owner could not or would not consider how silly it was to charge $40 for a meal that contained less ingredients and would have been no more difficult to prepare than the $22 offering.
Patrons beware!
Celiac friendly