Wow, exceptional service, delicious Vegan food and outstanding customer service in Sydney.
The Sage Village, MacArthur Square Campbelltown hit high scores on all the points provided above.
I stopped in early on a public holiday and was pleasantly surprised to find a welcoming and informative young lady who directed me towards a table and menu, she brought me a reasonable long black coffee.
Overwhelmed with the amount of choices on the menu, and it being breakfast I couldn't go past the first two options,
The Vegan mushroom Meatballs on a long roll with a home made nepolitana sauce and the vegan Parmesan cheese option. This was hearty and delicious.
Next I had a "Fakon and Flegg" roll.
This was really worth noticing, I was forced to go and ensure that the egg was not animal based, and was happily gaslit as that is the most convincing and similar fried egg vegan alternative that I have eaten in 4 years as a vegan.
These were both reasonably priced but I had am appointment, sad to leave I took a box of assorted vegan slices.
There is a full vegan and vegetarian menu with plenty of gluten free options for a vegan breakfast, vegan lunch and vegan meal for dinner.
Sonny the chef and owner is passionate and bleeds enthusiasm for the cause.
Some of the best vegan food I've eaten in Sydney.
Atmosphere is great. Love the location. Staff all lovely. However in my opinion very modern menu. My taste more aussie classic so very disappointed that the menu is mostly burgers and meals like Zen salad. Not much gluten free except salads or having burgers without buns. All their sweets seemed to not be gluten free so couldn't have them either. Iced Mocha was a very strong coffee flavour so think they forgot the chocolate. Very disappointed
Accommodating Gluten-Free
