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People are saying
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Laurie Jambor
My celiac daughter and I always eat here at least once each visit to the city. Never had any issues issue with symptoms and she is fairly sensitive to gluten. She always gets chicken fingers and fries while I’ve enjoyed several different sandwiches/burgers. Highly recommend as a quick stop restaurant
According to the staff, the GF bagels are made with GF ingredients. However they warned me that they are rolled out and cooked on the same equipment as they make regular bagels. They have also changed the name to "low gluten" bagels.
Melanie was our server and was awesome. She was very attentive and very accommodating for my mom who has celiac disease. My mom always gets nervous ordering at places but Melanie made it a point to make sure she was as comfortable as possible and had nothing to worry about. Definitely recommend if you’re gluten intolerant or celiac!
Excellent spot so close to Bryant Park, we went because my mom is both gluten and dairy free and it was so nice being able to pick anything on the menu. We got the veggie bolognese pasta and the curry rice dish. The veggie balls were also phenomenal! Everything was fantastic. The only negative was their iced black tea tasted like really bad city water. The iced tea/lemonade mix was... better. Overall, definitely go for the food and get a glass of wine with it 😉
They have gluten free bread which can’t be toasted due to cross-contamination. Frustrating as someone with celiac disease, but fine. But beyond that, my sandwich came out with pieces of egg shell on it… the server saw it, and was like “oh it’s just egg shell it’s fine” and went on his way. Yikes. Would not recommend.
We read all of the reviews and viewed the menu online, we were so excited about the gluten free pancakes but nothing was available. If you are specifically looking for gluten free items I would skip here and go to the restaurant around the corner.
This is a great little spot for lunch sandwiches. I've eaten here several times and have gotten the vegan shawarma on a pita, it's delicious! For those with dietary restrictions, the menu is clearly labeled with vegetarian, vegan, and gluten free options.
For $21 I am very disappointed. The semolina bread was incredibly chewy, not fresh. They put one measly slice of prosciutto and the smallest bit of burrata, for $21 should be a crime. Anyone who thinks this is a top spot in nyc for an Italian deli sandwich is dearly mistaken. Save yourself the disappointment and order elsewhere. Positives: they have gluten-free bread and the sandwich ingredient combinations are good. That said, it’s not even close to being worth the price.
You do have to be a member or be with a member to eat here, but it’s a very lovely place and they do offer gluten free options on their menus. They even have gluten free bread. I’ve eaten here quite a few times and the staff is amazing!
I had my first egg cream here, it was DELICIOUS!!! The portions are large and the meals are reasonably priced... they offer gluten-free toast but the menu is otherwise not marked with other GF options.
They close at 10:00 p.m. on a Friday night now. This seems odd for the "city that never sleeps!"
Celiac friendly
