My fiancé and I absolutely love this location! ❤️ We came today to celebrate our 6 year anniversary for breakfast since we have been enjoying Egg Harbor as one of our favorite breakfast places for most of our relationship. Sam is an absolutely fantastic server and it was such a pleasure to have her! She made sure my gluten intolerance was accommodated to the best ability and made some great recommendations too. Will always be our favorite breakfast place!
We chose Cooper’s Hawk Arlington Heights to celebrate our anniversary, and it turned out to be a wonderful decision. It was our first time at this location, and from the moment we arrived, we felt welcomed. They seated us in a cozy booth and surprised us with complimentary bubbles to toast our special day right from the start! Our server, Sean P., truly elevated our experience. His knowledge, honesty, and spot-on recommendations made our evening unforgettable.
Every dish and drink we enjoyed was simply delightful. I opted for the surf & turf with drunken shrimp and churrasco grilled steak, both cooked to perfection and bursting with flavor. My husband ordered the Caesar salad and filet mignon, which were equally impressive. For dessert, we indulged in the chocolate cake with hazelnut ganache that was unbelievably delicious—and Sean even informed us it was gluten-free, a pleasant surprise given its rich taste and texture. To complement the cake, he brought us a sample of dessert wine, which paired perfectly.
Needless to say, we can’t wait to return and explore more of their menu!
I have been going here for years. I have celiac and have to be gluten free. It has been my go to. I was extremely disappointed to learn when i was there on 6/17/25 that there is a new chef. As a result, there is no longer a separate fryer for the French fries and the servers were not as knowledgeable about gluten free options. I did not feel as safe ordering or as comfortable as i have in the past with eating out there. Truly upset to loose this place as a reliable option for good, safe food and one place where someone with celiac could actually have French fries out at a restaurant.