Top 8 Gluten-Free Bread Delights to Enjoy in Sarnia

shelb t

Food was great, my wife suffers from celiac disease and I can safely say after over 24h past the meal that this place took excellent care of her dish! Fantastic service and a nice cozy atmosphere, and absolutely knowledgeable about cross-contamination with gluten. Did not think a place like this existed! Thanks guys! 10/10 recommend stopping here if you’re in Sarnia!

Brad Young

We ended up stopping here because the bridge was heavily backed up. Everything was fantastic. The food was warm, fresh and very filling. The pretzel was incredible, the service was quick and attentive. Very pleasantly surprised and the gluten free bun was highly praised.

Katherine Seppala

Place is good, but very few options for those who don't consume meat.. The lack of veggie options is sad. I can eat chicken, but the chicken is not safe for me since I need to be gluten free, so my 'veg' is lettuce, green pepper, onion and pickle if I have a fresh sub (there is also tomato, but can't have). Where is the spinach? Red peppers? Cucumber? Or even carrots? Need more options. I also went in with my mother yesterday (Nov 25th, '23), order #10056 and I had to get a salad, because they were out of gluten free buns (that's fine). I asked for pickles with my lettuce, onion and green pepper salad.. and none. I got no pickle in this order, and it's on the receipt. But my last order with them I got no pickle either. You may say 'it's just a pickle', but to forget it twice? I may as well just take my business back to Subway, they never forget anything and they have more options.

Brian Huneycutt

George Curlee

Faith H

Amazing place. Something for everyone here! Meat eaters, salad enthusiasts, breakfast lovers, Vegetarians, gluten intolerances (any intolerances really), soup gang, coffee and tea snobs, and dessert searchers 😋 they have it all! Such a top notch gem to find.

A M

Good food, but had to remind the workers about my gluten allergy several times. Tried to use the same gloves as they had on a gluten sandwich, and the same spatula and bin of sauce rather than changing the spatula and bin for the gluten free pita. I haven't experienced this there before, so perhaps new workers? Please remind staff about avoiding cross contamination.

Dawn Stoffel