Top 17 Gluten-Free Beer Havens Across New South Wales

Helena Tilialo

90% of menu is GF

Teigen Liu

Really like this place, very polite, good menu, relaxed and comfortable

Danielle Hunter

100% gluten free .

Janelle

The food was genuinely delicious - full of flavour and really comforting. We had the lasagne, which was rich and hearty, and I had a gluten-free pizza that was surprisingly good!! Service was excellent. Big thanks to Alexandro for taking such good care of us - friendly, attentive, and made us feel very welcome. We also got coffees which were strong and authentic - we really enjoyed our time here 😌 The only small downside was the music being a bit loud for me, but just personal preference; everyone else seemed fine with it.

Simon Smith

Been going here for years now. Always a nice place to be. Tonight I took my little kids who also love it. (Their request in fact) Mostly gluten free which is a huge win for me. Great selection of drinks. Good for any occasion. Love your work team (:

Ella de Cruz

Gluten-free available. They also checked if coeliac 👍🏽 perfect burger and best chips

Ashleigh Friedland

No Bones is a beautiful outdoors, covered restaurant. The dining experience is fantastic with friendly staff, fantastic cocktails and delicious food. The menu is creative with bright flavours. They were super accommodating to my dietary requirements, catering for Coeliacs and even had a gluten free fryer. We left perfectly satisfied and are already looking forward to our next visit.

Elena Corso

All the food is vegan and gluten free. Set menu is very convenient and there is plenty of food. Definitely recommended if you have allergies or follow a vegetarian/vegan diet. Staff are nice and welcoming, definitely gonna go back!

Tim Cooling

Gluten free options!! Dedicated gf fryer for a few options like chips (which were perfect) and others like calamari etc. There are gf burger options too, I went with the soft sheel crab burger. Buttermilk crab fried whole on a gf bun with salad and thousand island. Really tasty, not too salty, perfect mix of meaty and crunch. Thanks guys for doing gluten free options and being coeliac friendly and aware.

Zac Harry Klugman

I would have the pleasure of attending this restaurant before seeing a film at the Ritz. The service was lovely, i was treated like a Parisian elite who had just enough time to visit this boutique crepery. I ordered the La Bretonne, of which the creme fraiche highlighted a delicate combination of the sours from the sour cider that was tinged upon my tongue, and mushrooms that enriched a grandeur of which felt you were greeted with a hearty richness that was neither too heavy nor too bland. Minus 1 star for being gluten free

Dominique

MID Overall, we had a mixed experience – some dishes were delicious, but several service and food issues kept the evening from being truly special. • Tasty mains: The lamb (with potatoes) was absolutely delicious and cooked perfectly. • Great gluten-free dessert: The gluten-free rhubarb dessert was a wonderful end to the meal – creative and flavorful. Areas for Improvement • Slow service for basics: Water service was slow, and one of our cocktails was forgotten until we reminded the staff. • Service slip-ups: A waiter dropped cutlery near our table, and we were almost served a drink in a chipped glass (caught just in time). • Table clutter: Unused wine glasses stayed on our table all night, which felt cluttered and unnecessary. • No dish explanations: Each dish was delivered with no description or introduction, leaving us guessing what we were eating. • Food quality issues: Some ingredients not fresh – the cauliflower salad had pomegranate seeds that tasted old, and a gluten-free zucchini flower appetizer had an off (fishy) taste. • Burnt dessert: Unfortunately, the churros we ordered came out burnt, which was disappointing, especially for a special occasion.

Susan Ellis

Stopped in for breakfast this morning meal was delicious, huge serving and catered to coeliacs. Beautiful friendly staff prompt service would definitely recommend stopping while in Coffs.

Nathan Mansfield

Gluten free paradise. Always have a great meal here. Staff are fantastic

keira middleton

i have celiac disease and was pleased to see so many options on the menu. Our server insisted that the items we ordered were safe for me BUT shortly after my dinner I was in terrible pain and extremely sick. We ordered the gf options but i’m certain they gave us non-gf (i haven’t had a dumpling that good in a long time). This was the only food I had that evening and i’m familiar with what it feels like to be glutened. It turned my night into a horrid affair, not to mention it’s a fairly pricy place only for me to get sick :(

Shane

Frequently visit this Grill’d and the food here is always spot on. The staff are great and the service is consistently good. They cater to gluten free diets and coeliacs as well and use separate grills for allergies which is great to see.

F P

Went during a ball game and they had nothing coeliac friendly and they sometimes share fryers

Sandy Walters

Our group of 5 loved our meals. Plenty of gluten free options and even a gluten free beer from Italy which was very tasty. Great food and the rocket salad was also nice and fresh. Friendly service too!

Emma Nelson

Dined here for the first time after hearing lots of positive things about their gluten free options! Very impressed. Lovely vibe and such friendly staff. Food was amazing, especially the fried chicken which my non-GF partner said was some of the best he tried. Cocktails were also super yummy!

Sarah Friggieri

✅ Separate fryers for gluten-free items. ✅ Practise safe measures in the kitchen. ✅ Ask if you’re coeliac if you order gluten-free, so they can make a note for the kitchen. ✅ Nommy food!

tazmayn goode

Atmosphere, decor, drinks and service were good but not being able to switch out/ request any changes to items on the menu is disappointing. Eg, "can we swap the meat on the chacuterie board for additional cheese, to cater for vegetarians?" Was met with a "no.. we can only swap the bread for gluten free bread" bizarre.

Clinton Ostwald

Adding menu