Even with all the September forest fire smoke blocking the visibility of Lake Washington it was still a great spot to enjoy excellently prepared seafood. The menu was pared down from Covid but there were still great options that made it easy to choose gluten and dairy-free options.
Our waitress was amazing even tho we had a pack of younger kids who couldn't make up their minds we really appreciate the helpful insite she gave and how knowledgeable she was on the food of it was gluten free or not