Tiara W

Google review

I called ahead and did a pick-up order. My burger and fries were delicious! I chose a turkey patty and GF bun. Best gluten-free bun I have ever had! The staff was friendly when I entered for pick up. Once they found out I was GF, they pointed out other options for me. I really appreciated that, and I will be back to try them.

Emelda Michel

Google review

I enjoyed the Derail with a gluten-free wrap and Asian slaw, and it was truly delicious. exceptional service, as usual. I deeply appreciate having a reliable and safe restaurant to visit in Roanoke.

Katlin Thompson

Google review

Lissy was a great server! The food was great, and they had great gluten free options!

Cara Taylor

Google review

We tried this place out last week. We both have gluten allergies (celiac for me, intolerance for him) so I was drawn in by the chance to eat happily without cross contamination. The meats were great options and I think I ate my weight in shrimp! There were only a few seasonings or sauces that were gluten free so I found myself using a ton of pineapple to season the meats and add a little extra flavor. The server was AWESOME to help us figure out what we really liked And brought us a listing of all ingredients to keep us safe. Lack of GF choices aside, my teen loved having 2 hours to eat everything he could! It seems like a steep cost at first, but I couldn't fill him with $30 worth of fast food or pizza so I was really pleased with that aspect. Overall, we might go back. Regular eaters will love the options, but the lack of (non-spicy) GF options may keep me from going back. (There's a sign preventing outside food/drink on the grills for health reasons)

Angela Ferraioli

Google review

Great, modern, farm to table restaurant in Roanoke. We both had the jar of pickles to start which I devoured (all for a healthy microbiome). For mains, I had the trout which was crispy, and moist, sides were well cooked and flavorful. The reason for a 4 is my husband thought the hanger steak is a low cost cut of meat and was $$ here, he thought it tasted ok, but not as good as his previous nights prime rib. For dessert I had the chocolate panna cotta with cherries and it was one of my favorite desserts I have ever had!! So rich and fudgy, not a wobble in sight 😜 The server was incredibly knowledgeable and was very nice to put up with my several questions about gluten free and ensuring the trout was a fillet with no bones. From an atmosphere perspective, the restaurant looked lovely. We opted to sit outside and talked to a lovely lady who owned a local Inn. It was a wee bit chilly but very much enjoyed the peacefulness 💗 Would definitely recommend