Jamie Torres

Google review

I loved everything about this place!! As a diner with celiac disease there were several options and my server and the team were very intentional about handling my dietary restriction with care. The atmosphere was great! The decor was like a mini buffet for the eyes. The food was absolutely delicious too.

Caitlin McPartland

Google review

The server and chef were very knowledgeable and accommodating about celiacs and dairy free. The food was fantastic!! Highly recommend!

Nicole Van Hoey

Google review

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Sadie Fischesser

Google review

Amazing on all fronts. Tons of dishes that are/can be vegan and/or gluten free. Do not miss the mock eel; I was skeptical but i promise you will be happy. I can’t even remember everything we ordered but every dish was delicious and had a unique flair. It was fun to have it family style and try so many things!

Rosanne Desjardins

Google review

Great server and knew exactly what we couldn’t have with a gluten allergy.