David Mauerer

Google review

Great place to take kids. Friendly, great gluten free options.

Quinn Johnson

Google review

I am gluten free and El Cortijo has historically been one of my “safe” restaurants. Some menu changes have made the majority of the menu not safe for gluten free/celiac people, with no gluten free indication or signage on the menu.

Nicole Van Hoey

Google review

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Janna Trevers-Meyer

Google review

I was there 20 years ago and I remembered the mock eel. It was still amazing, even better than before. I don't know how they get mushrooms to taste that good. We also got shrimp lo mein and double garlic broccoli with cashews and for extra protein they added tofu for me. Everything was outstanding. Seriously, one of the best meals I've ever had (and I'm a tough critic). Our server (Cal?) was knowledgeable and personable and attentive. They were able to accommodate my gluten and dairy free restrictions without any fuss at all. We live in NY, but if we're back in Burlington, we will come back without question.

Rosanne Desjardins

Google review

Great server and knew exactly what we couldn’t have with a gluten allergy.