Matt Davis

Google review

A fantastic place to stop and grab some breakfast. The service was fantastic and the staff were so nice. They have a great gluten free selection as well. A little on the pricey side but you can taste the quality in the food.

Lance Tilton

Google review

Solid 5 stars. Great atmosphere, especially in the basement. They had gluten-free beers and each pizza was available with GF crust. Nearly 40 craft beers on tap. Very friendly service. The Supreme pizza was amazing, especially with the sweet glaze drizzled on top. Great stop for a nice dinner with the family.

Courtney M. Walker

Google review

DO NOT EAT HERE. If I could give zero stars, I would. The menus, tables and booth were filthy, sticky and chunks of left over food. The server was the opposite of friendly, I would even go as far to say she was rude. I told her 3-4 times that I had severe food allergies and what they were exactly. She brought guacamole WITH tortilla strips mixed in (gluten & corn allergy) and when we spoke to her about it, she said it isn’t corn tortillas (also have a corn allergy), she was very rude. She said I could order a cheese quesadilla, I reminded her a 4th time that I’m allergic to dairy. She said okay, chicken quesadilla, I said I cannot have that because the chicken is pre-seasoned and tortillas are corn or gluten. She was very snotty and stomped away from our table. Everything is premade and pre-seasoned so they can’t accommodate allergies, nor do they even try. Will NOT ever go back or recommend this restaurant to anyone. We left immediately and went to a different Mexican restaurant near the mall, and they were wonderful! The server was very accommodating and kind.

Donald Ward

Google review

We had an amazing server who was able to provide us with a gluten-free menu.

Brit D

Google review

Would recommend. Called ahead and whomever answered was helpful and knew what gluten was and about cross contamination. When we got there the waiter was super kind and waited to put in order til he went back and talked to cook to make sure everything was going to be gluten free, and there wouldnt be cross contamination. The guy that ran the kitchen came out and reassured that the meal will be made gluten free and asked if it was a intolerance or celiac disease. He was very nice and made sure waiter put it on the ticked about it heing celiac and told me he'd make sure kitchen scrubbed up and cooked the food separately. The man that ran the kitchen came back out once he talked to the kitchen, and said his mother has celiac, so he understood the importance of making sure there wasn't any gluten or cross contamination. I felt very safe and confortable eating here.