Tessa A

Google review

Dedicated fryer, and the owners have family members with Celiac. The Chile Rellenos are wonderful.

Maria Encarnacion

Google review

Justice the bartender was very friendly and attentive. My drinks came out yummy. The appetizers were out fast and hot. I love that there is a gluten free option for the pizza. Our food came out hot and correct. I will definitely be back.

Deborah Smith

Google review

They have some gluten-free food options available, just ask. I was there to meet two friends from out of town and they raved about the fish and chips but I was not able to indulge due to my celiac. We arrived around 4 pm and it wasn't too crowded but the place was packed when we left. Overall, it was enjoyable for everyone in my group.

TK O'Geary

Google review

Buffett lunch for nearly 100 people; fresh salad and hot dishes. Nicely done. Several gluten free options (host and others needed gluten free). The room we were in was quite beautiful, fresh, alive. Felt like we were outside in the sun, but we were inside. Service staff were outstanding. Always close by without hovering. Quick service. Food was pretty good. However, the sopaipilla "walls" were quite thick. Almost like a slice of bread was flattened and deep fried. Not very enjoyable. Overall, though, one of my better visits to El Pinto.

Evie Shen-Tal

Google review

Sad to write a bad review because the sopapillas here were delicious , fresh and hot but everything else was a big let down. Our waitress, although was very nice, thought we wanted gluten free because we said dairy free and without discussing with us ordered our "burrito " with corn tortillas. We were excited to try the house-made flour tortillas that burritos are traditionally wrapped in and ordered a burrito as one of our two dishes. We were eating it regardless of it tasting really weird because they were super busy, we didn’t see our waitress while being very hungry and we don't typically send back food for just not being good to avoid waste. However, at some point we realized the tortillas were corn and not flour like indicated on the menu (and most burritos are) and were basically an unbaked corn enchilada instead of the burrito we selected. When we saw the waitress we checked in with her and she responded well and said made a mistake and will refund the burrito plate. However when she brought the check it wasn't fully refunded, just a credit. Turned out the manager wasn't going to refund it even though the waitress said she would and only offered a partial credit. I kindly but assertively requested a full refund and unlike the response of the waitress, the floor manager argued that we ate the "burrito" even when I explained we noticed it wasn't right but didn't know what the problem was and thought we just didn't like it. It was ofcourse after a 30 min wait for a table and it was hard to even pin down the waitress to check in about it. While the waitress and myself had a polite and calm interaction about it , I found the floor manager to be quite unprofessional, rude and condescending. He did refund fully in the end but even after doing so was very rude. Really weird to keep arguing that we ate and didn't say anything right away when they didnt serve us the burrito we ordered and until we realized it was a mistake we just thought it was a bac meal. I'd think it would be more important to a respectable restaurant to not have customers think they serve bad burritos. So I don't recommend this place even though the sopapillas and the local raw honey were good. Our other plate was better than the "burrito " but their chile sauces were kinda meh for us too. I recommend El Patio or Duran's Station instead.