This upscale eatery offers a warm lodge-like ambiance with rich mahogany decor and cozy fireplaces, creating a comfortable setting for those seeking gluten-free dining options. The menu thoughtfully includes gluten-free buns that are soft and soak up the meat juices, enhancing the flavor experience. Attentive staff ensure careful preparation to avoid cross-contamination, making it a solid choice for gluten-sensitive guests who appreciate a fun and upscale atmosphere.
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Christina Chedid
We shared the cheeseburger and creek burger - they are pretty good, cooked about right (maybe a little more well done than we ordered), and have a little different taste than a regular beef burger. The chuck is supposed to have more flavor than beef. Loved that there was a gluten free bun option - I only tried the bottom half of the bun and it was soft, had already soaked up the meat juice. The jam and aioli on the creek burger were tasty, even though I'm not usually a fan of bacon anything, but I do love the traditional ketchup accompaniment more.
The fries are not my favorite style, I would pass on these carbs.
The burgers are on the expensive side, $25 or $30.
Not sure I would go out of my way to try again for a burger, because I think a burger is usually only as good as the fries that come with it, but it is a solid choice.
This intimate spot shines for those seeking gluten-free dining with a variety of thoughtfully crafted options like the crispy cauliflower crust pizza and flavorful sausage-broccoli rabe pie. The cozy, warmly lit atmosphere and inviting outdoor seating create a relaxed ambiance where guests feel well cared for, especially with attentive staff knowledgeable about dietary restrictions. Complement your meal with top-tier wines or cocktails, making it a standout choice for a gluten-free culinary experience that balances taste and comfort.
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Viviana Patiño
Recomiendo este restaurante, probamos la pizza gluten free, con masa de coliflor, simplemente perfecta… buena música y ambiente…
Nestled in a super cute area, this spacious spot offers more gluten-free options than expected, thoughtfully labeled to guide diners. While the casual vibe shifts from peaceful lunches to lively nights, the delicious gluten-free dishes stand out, complemented by equally impressive drinks, making it a notable choice for those seeking gluten-conscious dining.
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Kim B
If you have celiac disease, DO NOT eat the food marked gluten-free...it is not safe! They do not have a dedicated fryer. I'm not sure why restaurants don't understand that cooking gluten-free ingredients in a gluten infested fryer does not make the food gluten-free, it makes people sick.
This spot offers a carefully curated gluten-free menu that ensures diners with Celiac disease can enjoy a flavorful meal without worry. The attentive service includes detailed explanations of gluten-free options and modifications, creating a safe and welcoming dining experience. The cozy, cabin-like atmosphere and open kitchen add to the charm, making it a standout choice for those seeking delicious gluten-free dishes in a vibrant setting.
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MK Swisher
One of the best meals I've ever had! The food was fantastic and the service was even better. I have Celiac and it was no problem at all. Our amazing server, Dyanne, brought me a menu marked with everything that was gluten free or could be adjusted to be gluten free. She kept an eagle eye on our table to make sure everything came out right and was safe for me to eat. Our entire meal was so full of flavor, we practically licked our plates. We will definitely be back!
Celiac friendly
